Shift work, food intake at work and performance

• Autorzy: Meloni M. , Farci G. A. M. , Belfiori P. , Cocco P.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Ergonomia
• Rocznik: 2007
• Tom: 29
• Numer: 3-4
• Opis fizyczny: p.263-266,fig.,ref.

Twórcy

autor

Meloni M.

• Department of Public Health, Occupational Health Section, University of Cagliari, Italy

autor

Farci G. A. M.

• Department of Internal Medicine, University of Cagliari, Italy

autor

Belfiori P.

• Department of Internal Medicine, University of Cagliari, Italy

autor

Cocco P.

• Department of Public Health, Occupational Health Section, University of Cagliari, Italy

Bibliografia

• Costa G, 2003, Lavoro a tumi e nottumo. Organizzazione degli orari di lavoro e riflessi sul- la salute. SEE, Firenze, Italy.
• Fujiwara S, 1992, Studies on fatigue and shiftwork in nurses. Journal of Occupational Health, 34, 3, 225-235.
• Folkard S, Monk TH, 1979, Shiftwork and performance. Human Factor, 21,5, 483-492.
• Gatenby SJ, 1997, Eating frequency: methodological and dietary aspects. British Journal of Nutrition, 77, Suppl. 1, 7-20.
• Hauley JA, Burke LM, 1997, Effect of meal frequency and timing on physical performance. British Journal of Nutrition, 77, Suppl. 1, 91—103.
• Karlsson B, Knutsson A, Lindhal B, 2001, Is there an association between shift work and having a metabolic syndrome? Results from a population based study of 27.485 people. Occupational and Environmental Medicine, 58, 11, 747—752.
• Craig A, Richardson E, 1989, Effects of experimental and habitual lunch-size on performance, arousal, hunger and mood. International Archives of Occupational and Environmental Health, 6l, 5, 313-319.
• Lloyd HM, Green MW, Rogers PJ, 1994, Mood and cognitive performance effects of isocaloric lunches differing in fat and carbohydrate content. Physiology & Behavior, 56, 1, 51-57.
• Pollitt E, 1995, Does breakfast make a difference in school? Journal of the American Diet Association, 95, 10, 1134—1139.