Effect of impact parameters and moisture content on kernel loss during corn snapping

• Autorzy: Fu Q. , Fu J. , Chen Z. , Han L. , Ren L.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: International Agrophysics
• Rocznik: 2019
• Tom: 33
• Numer: 4
• Opis fizyczny: p.493-502,fig.,ref.

Twórcy

autor

Fu Q.

• College of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China
• Key Laboratory of Bionics Engineering, Ministry of Education, Jilin University, Changchun 130022, China

autor

Fu J.

• College of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China
• Key Laboratory of Bionics Engineering, Ministry of Education; Jilin University, Changchun 130022, China
• College of Engineering, China Agricultural University, Beijing 100083, China

autor

Chen Z.

• Key Laboratory of Bionics Engineering, Ministry of Education, Jilin University, Changchun 130022, China
• Chinese Academy of Agricultural Mechanization Sciences, Beijing 100083, China

autor

Han L.

• College of Engineering, China Agricultural University, Beijing 100083, China

autor

Ren L.

• College of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China
• Key Laboratory of Bionics Engineering, Ministry of Education, Jilin University, Changchun 130022, China

Identyfikatory

DOI

10.31545/intagr/113490