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2011 | 67 | 06 |

Tytuł artykułu

Wpływ tylozyny i prebiotyków na stan funkcjonalny żwacza oraz parametry produkcyjne cieląt

Warianty tytułu

EN
Effect of tylosin and prebiotics on the functional state of rumen and production parameters in calves

Języki publikacji

PL

Abstrakty

EN
The objective of this study was to determine the effect of tylosin and prebiotics (β-glucans and mannanooligosaccharides) on fermentation processes, rumen microorganisms and production yield in calves. The study was performed on clinically healthy, Black and White Lowland breed calves, 36 aged 6-8 weeks and 120 aged 10-14 weeks, respectively. The calves were randomly divided into three equal groups. The calves in group I were fed with feedingstuff supplemented by the tylosin. The second group of calves received prebiotics and the control (group III) was fed the same feedingstuff without the additives. The rumen fluid samples were collected at one week intervals for seven weeks. The following parameters of the samples were determined: protozoa and bacteria count, as well as selected basic rumen metabolism parameters (pH, volatile fatty acids, fermentation of glucose, digestion of cellulose, reduction of nitrates). In the field trials on the older animals, production parameters such as the body weight gains, growth (GR) and feed conversion rates (FCR) were investigated. The significant changes in the rumen functions with different characteristics were noted in both experimental groups. The increase in the total number of bacteria and decrease in protozoa were observed in calves treated with prebiotics (Group II). In contrast, in calves that received tylosin (Group I) the parameters behaved in a reverse manner. The positive changes were also observed in the rumen metabolism during the prebiotic applications. A significant improvement in glucose fermentation, cellulose digestion and nitrite reduction was recorded. Moreover, a significant decrease of pH and increase of volatile fatty acid concentration in rumen fluid were observed. The opposite results were noted in the calves receiving tylosin. Additionally, the production parameters were higher in the calves than in the remaining animals; however, in all experimental calves more profitable values of growth rate (GR) and body weight gain were noted than in the controls. Overall, it appears that prebiotics can be a promising alternative for withdrawn antibiotic growth promoters.

Wydawca

-

Rocznik

Tom

67

Numer

06

Opis fizyczny

s.412-417,tab.,bibliogr.

Twórcy

  • Zakład Chorób Bydła i Owiec, Państwowy Instytut Weterynaryjny - Państwowy Instytut Badawczy, Al.Partyzantów 57, 24-100 Puławy
autor

Bibliografia

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  • 2. Dawson K. A., Newman K. E., Boling J. A.: Effects of microbial supplements containing yeast and lactobacilli on roughage-fed ruminal microbial activities. J. Anim. Sci. 1990, 68, 3392-3398.
  • 3. Dirksen G.: Indigestions in Cattle. Wyd. Schenetztor Verlag, Hannover 1983, 19-20.
  • 4. Dobicki A., Preś J., Łuczak W., Szyrner A.: Wpływ dodatku suszonych drożdży piwnych na przyrosty masy ciała, wskaźniki fizjologiczno-biochemicze krwi i rozwój drobnoustrojów żwacza cieląt. Medycyna Wet. 2005, 61, 946-949.
  • 5. Grochowska S., Nowak W., Mikuła R.: Effect of Saccharomyces cerevisiae live cells and Saccharomyces cerevisiae culture on the performance and blood biochemical indices in dairy cows. Bull. Vet. Inst. Pulawy 2009, 53, 747-751.
  • 6. Kumar U., Sareen V. K., Singh S.: Effect of yeast culture on milk yield and composition in buffaloes, [w:] Biotechnology in the Feed Industry: Proc. Alltech's 8th Ann. Symp. Altech Technical Publications, Nichlasville 1992, s. 4-5.
  • 7. Malicki K., Binek M.: Zarys klinicznej bakteriologii weterynaryjnej. T. 2, Wyd. SGGW, Warszawa 2004, 366-381.
  • 8. Mikulski D., Kozłowski K., Jankowski J., Blok J., Sobolewski Z.: Efektywność odchowu indyków żywionych paszą z dodatkiem ekstraktu z drożdży Saccharomyces cerevisae. Medycyna Wet. 2008, 64, 1331-1334.
  • 9. Newbold C. J., Wallace R. J., McIntosh F. M.: Mode of action of the yeast Saccharomyces cerevisae as a feed additive for ruminants. Br. J. Nutr. 1996, 76, 249-261.
  • 10. Nisbet D. J., Martin S. A.: Effect of fumarate, L-malate, and an Aspergillus oryzae fermentation exctract on d-lactate utilization by the ruminal bacterium Selenomonas ruminantium. Curr. Microbiol. 1993, 26, 133-136.
  • 11. Pinkiewicz E.: Podstawowe badania laboratoryjne w chorobach zwierząt. PWRiL, Warszawa 1971, 216-217.
  • 12. Piva G., Belladonna S., Fusconi F., Sicbaldi F.: Effects of yeast on dairy cow performance, ruminal fermentation, blood components, and milk manufacturing properties. J. Dairy Sci. 1993, 76, 2717-2722.
  • 13. Solis de Santos F., Donoghue A. M., Farnell M. B., Huff G. R., Huff W. E., Donoghue D. J.: Gastrointestinal maturation is accelerated in turkey poults supplemented with a mannan-oligosaccharide yeast exctract (Alphamune). Poult. Sci. Assoc. 2007, 86, 921-930.
  • 14. Świątkiewicz S., Korelski J.: Dodatki paszowe o działaniu immunomodulacyjnym w żywieniu drobiu. Medycyna Wet. 2007, 63, 1291-1295.
  • 15. Truszczyński M., Pejsak Z.: Możliwości przeciwdziałania ujemnym skutkom zakazu stosowania antybiotykowych stymulatorów wzrostu u świń. Medycyna Wet. 2007, 63, 10-13.
  • 16. Zmysłowska I.: Mikrobiologia ogólna i środowiskowa. Teoria i ćwiczenia. Wyd. UWM, Olsztyn 2003, 30-33.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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