The quality of rainbow trout (Oncorhynchus mykiss) cultured in various Polish regions

• Autorzy: Tkaczewska J. , Kulawik P. , Migdal W.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2015
• Tom: 15
• Numer: 2
• Opis fizyczny: p.527-539,fig.,ref.

Twórcy

autor

Tkaczewska J.

• Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, Balicka 122, 30-149 Krakow, Poland

autor

Kulawik P.

• Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, Balicka 122, 30-149 Krakow, Poland

autor

Migdal W.

• Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, Balicka 122, 30-149 Krakow, Poland

Identyfikatory

DOI

10.2478/aoas-2014-0087