Viability of Clostridium sporogenes spores after CaO hygienization of meat waste

• Autorzy: Bauza-Kaszewska J. , Paluszek Z. , Skowron K.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Agricultural and Environmental Medicine
• Rocznik: 2014
• Tom: 21
• Numer: 3
• Opis fizyczny: p.485-488,fig.,ref.

Twórcy

autor

Bauza-Kaszewska J.

• Department of Microbiology and Food Technology, University of Technology and Life Sciences, Bernardynska 6, 85-029 Bydgoszcz, Poland

autor

Paluszek Z.

• Department of Microbiology and Food Technology, University of Technology and Life Sciences, Bydgoszcz, Poland

autor

Skowron K.

• Department of Microbiology and Food Technology, University of Technology and Life Sciences, Bydgoszcz, Poland
• Department of Microbiology, Faculty of Pharmacy, Nicolaus Copernicus University, Collegium Medicum of L.Rydygier, Bydgoszcz, Poland

Identyfikatory

DOI

10.5604/12321966.1120588