Optimization of distillation conditions for improved recovery of phthalides from celery (Apium graveolens L.) seeds

• Autorzy: Kokotkiewicz A. , Badura A. , Tabaczynska Z. , Lorenc A. , Bucinski A. , Luczkiewicz M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2021
• Tom: 71
• Numer: 2
• Opis fizyczny: p.197-210,fig.,ref.

Twórcy

autor

Kokotkiewicz A.

• Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Gdansk, Hallera 107, 80-416 Gdansk, Poland

autor

Badura A.

• Department of Biopharmacy, Ludwik Rydygier Collegium Medicum in Bydgoszcz, Nicolaus Copernicus University in Torun, Jurasza 2, 85-089 Bydgoszcz, Poland

autor

Tabaczynska Z.

• Department of Biopharmacy, Ludwik Rydygier Collegium Medicum in Bydgoszcz, Nicolaus Copernicus University in Torun, Jurasza 2, 85-089 Bydgoszcz, Poland

autor

Lorenc A.

• Department of Biopharmacy, Ludwik Rydygier Collegium Medicum in Bydgoszcz, Nicolaus Copernicus University in Torun, Jurasza 2, 85-089 Bydgoszcz, Poland

autor

Bucinski A.

• Department of Biopharmacy, Ludwik Rydygier Collegium Medicum in Bydgoszcz, Nicolaus Copernicus University in Torun, Jurasza 2, 85-089 Bydgoszcz, Poland

autor

Luczkiewicz M.

• Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Gdansk, Hallera 107, 80-416 Gdansk, Poland

Identyfikatory

DOI

10.31883/pjfns/137612