Evaluation of the meat traits of lambs of Polish native breeds

• Autorzy: Janiszewski P. , Grzeskowiak E. , Lisiak D. , Borys B. , Borzuta K. , Lisiak B.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2021
• Tom: 21
• Numer: 1
• Opis fizyczny: p.347-360,ref.

Twórcy

autor

Janiszewski P.

• Department of Meat and Fat Technology, Prof.Waclaw Dabrowski Institute of Agricultural and Food Biotechnology, Glogowska 239, 60-111 Poznan, Poland

autor

Grzeskowiak E.

• Department of Meat and Fat Technology, Prof.Waclaw Dabrowski Institute of Agricultural and Food Biotechnology, Glogowska 239, 60-111 Poznan, Poland

autor

Lisiak D.

• Department of Meat and Fat Technology, Prof.Waclaw Dabrowski Institute of Agricultural and Food Biotechnology, Glogowska 239, 60-111 Poznan, Poland

autor

Borys B.

• Experimental Station Kołuda Wielka, National Research Institute of Animal Production in Kraków, 88-160 Janikowo, Poland

autor

Borzuta K.

• Department of Meat and Fat Technology, Prof.Waclaw Dabrowski Institute of Agricultural and Food Biotechnology, Glogowska 239, 60-111 Poznan, Poland

autor

Lisiak B.

• Department of Meat and Fat Technology, Prof.Waclaw Dabrowski Institute of Agricultural and Food Biotechnology, Glogowska 239, 60-111 Poznan, Poland

Identyfikatory

DOI

10.2478/aoas-2020-0061