PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2020 | 19 | 4 |

Tytuł artykułu

Fruiting of melon (Cucumis melo L.) grown organically on mulched soil

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Growing melon under temperate climate conditions is quite risky due to the high climatic requirements of this species. Vegetable growers use plastic film mulches to heat soil, to reduce weed infestation, and to maintain optimal soil moisture content. The aim of our study was to determine the suitability of white and black plastic film for soil mulching in melon cultivation under temperate climate conditions. Plants of three Polish heterotic cultivars of melon (C. melo L. var. saccharinus Naud.): Emir F₁, Junior F₁, and Seledyn F₁, as well as of the breeding line 61/2014 F₁ were the subject of this study. Two soil mulching methods were applied: black polyethylene (PE) plastic film and white PE plastic film, using for this purpose double-sided whiteon-black PE plastic film. The use of black plastic contributed to a significant increase in marketable yield of melon fruits. The content of L-ascorbic acid and carotenoids in fruits of melon grown on white mulch proved to be higher than in those grown on black mulch. The Polish cultivars studied can be considered as tolerant to temperate climate conditions.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

19

Numer

4

Opis fizyczny

p.121-131,fig.,ref.

Twórcy

  • Department of Vegetable and Herb Crops, Faculty of Horticulture and Landscape Architecture, University of Life Sciences in Lublin, Akademicka 15, 20-950 Lublin,Poland
  • Department of Vegetable and Herb Crops, Faculty of Horticulture and Landscape Architecture, University of Life Sciences in Lublin, Akademicka 15, 20-950 Lublin, Poland

Bibliografia

  • Adamczewska-Sowińska, K., Krygier, M., Turczuk, J. (2016). The yield of eggplant depending on climate conditions and mulching. Folia Hort., 28(1), 19–24. DOI: 10.1515/fhort-2016-0003
  • Alagar Raja, M., Sahithi, G., Vasanthi, R, Banji, D., Rao, K.N.V., Selvakumar, D. (2015). Study of phytochemical and antioxidant activity of Cucumis melo var. agrestis fruit. J. Pharm. Phytochem., 4(2), 303–306.
  • Aliabadi, B.T., Hassandokht M.R., Etesami, H., Alikhani, H.A. Dehghanisanij, H. (2019). Effect of mulching on some characteristics of tomato (Lycopersicon esculentum Mill.) under deficit irrigation. J. Agr. Sci. Tech., 21(4), 927–941.
  • Antonious, G.F., Kasperbauer, M.J. (2002). Color of light reflected to leaves modifies nutrient content of carrot roots. Crop Sci., 42, 1211–1216.
  • Ban, D., Goreta, S., Borošić, J. (2006). Plant spacing and cultivar affect melon growth and yield components. Sci. Hortic., 109, 238–243. DOI:10.1016/j.scienta.2006.04.015
  • Burger, Y., Saʼar, U., Distelfeld, A., Katzir, N., Yeselson, Y., Shen, S., Schaffer, A.A. (2003). Development of sweet melon (Cucumis melo) genotypes combining high sucrose and organic acid content. J. Amer. Soc. Hort. Sci., 128(4), 537–540.
  • Castellanos, M.T., Cabello, M.J., Cartagena, M.C., Tarquis, A.M., Arce, A., Ribas, F. (2011). Growth dynamics and yield of melon as influenced by nitrogen fertilizer. Sci. Agric. (Piracicaba, Braz.), 68(2), 191–199.
  • Chanson-Rolle, A., Braesco V., Chupin, J., Bouillot, L. (2016). Nutritional composition of orange juice: a comparative study between french commercial and homemade juices. Food Nutr. Sci., 7, 252–261. DOI: doi.org/10.4236/fns.2016.74027
  • Díaz-Pérez, J.C. (2010). Bell pepper (Capsicum annum L.) grown on plastic film mulches: Effects on crop microenvironment, physiological attributes, and fruit yield. Hort. Sci., 45(8), 1196–1204.
  • Dogan, E., Kirnak, Ć.H., Berekatoglu, Ć.K., Bilgel, Ć.L., Surucu, Ć.A. (2008). Water stress imposed on muskmelon (Cucumis melo L.) with subsurface and surface drip irrigation systems under semi-arid climatic conditions. Irrig. Sci., 26, 131–138. DOI: 10.1007/s00271-007-0079-7
  • Domagała-Świątkiewicz, I., Siwek, P. (2015). Effect of biodegradable mulching on soil quality in stenotermal vegetable crop production. Proc. ECOpole, 9(2), 425–439. DOI: 10.2429/proc.2015.9(2)050
  • El-Din Ibrahim, M.E., El-Masry, H.G (2016). Phenolic Content and antioxidant activity of cantaloupe (Cucumis melo var. cantalupensis) and food application. Int. J. Nutr. Food Sci., 5(1), 16–24. DOI: 10.11648/j.ijnfs.20160501.13
  • Fergany, M., Balvir Kaur, Monforte, A.J., Pitrat, M., Rys, C., Lecoq, H., Dhillon, N.P.S., Dhaliwal, S.S. (2011). Variation in melon (Cucumis melo) landraces adapter to the humid tropics of southern India. Genet. Resour. Crop. Evol., 58, 225–243. DOI: 10.1007/s10722-010-9564-6
  • Fergany, M., Kaur, B., Monforte, A.J., Pitrat, M., Rys, C., Lecoq, H., Dhillon, N.P.S., Dhaliwal, S.S. (2011). Variation in melon (Cucumis melo) landraces adapter to the humid tropics of southern India. Genet. Resour. Crop. Evol., 58, 225–243. DOI: 10.1007/s10722-010-9564-6
  • Franczuk, J., Rosa, R., Kosterna-Kelle, E., Zaniewicz-Bajkowska, A., Panasz, M. (2017). The effect of transplanting date and covering on the growth and development of melon (Cucumis melo L.). Acta Agrobot., 70(2), 1699. DOI: 10.5586/aa.1699
  • Garcia-Mas, J., Benjak, A., Sanseverino, W., Bourgeois, M., Mir, G., González, V. M., Hénaff, E., Câmara, F., Cozzuto, L., Lowy, E., Alioto, T., Capella-Gutiérrez, S., Blanca, J., Cañizares, J., Ziarsolo, P., Gonzalez-Ibeas, D., Rodríguez-Moreno, L., Droege, M., Du, L., Alvarez-Tejado, M., Lorente-Galdos, B., Melé, M., Yang, L., Weng, Y., Navarro, A., Marques-Bonet, T., Aranda, M.A., Nuez, F., Picó, B., Gabaldón, T., Roma, G., Guigó, R., Casacuberta, J.M., Arús, P., Puigdomènech, P. (2012). The genome of melon (Cucumis melo L.). PNAS, 109(29), 11872–11877.
  • Grzelakowska, A., Cieślewicz, J., Łudzińska, M. (2013).The dynamics of vitamin c content in fresh and processed cucumber (Cucumis sativus L.). Chem. Didact. Ecol. Metrol., 18(1–2), 97–102. DOI: 10.2478/cdem-2013-0022
  • Kasirajan, S., Ngouajio, M. (2012). Polyethylene and biodegradable mulches for agricultural applications: a review. Agron. Sustain. Dev., 32, 501–529. DOI: 10.1007/s13593-011-0068-3.
  • Kołota, E., Balbierz, A. (2015). Yield potential and fruit quality of scallop squash (Cucurbita pepo L. var. patissonina Greb. f. radiata Nois.) cultivars grown for processing. Acta Agrobot., 68(3), 261–266. DOI: 10.5586/aa.2015.030
  • Koubala, B.B., Bassang’na, G., Yapo, B.M., Raihanatou, R. (2016). Morphological and biochemical changes during muskmelon (Cucumis melo var. Tibish) fruit maturation. J. Food Nutr. Sci., 4(1), 18–28. DOI: 10.11648/j.jfns.20160401.14
  • Krarup, C., Jacob, C., Contreras, S. (2016). Pre- and postharvest attributes of muskmelon cultivars for fresh-cut cubes. Cien. Inv. Agr., 43(1), 43–51. DOI: 10.4067/S0718-16202016000100004
  • Krełowska-Kułas, M. (1993). Badanie jakości produktów spożywczych. PWE, Warszawa.
  • Liu, L., Kakihara, F., Kato, M. (2004). Characterization of six varieties of Cucumis melo L. based on morphological and physiological characters, including shelf-life of fruit. Euphytica, 135, 305–313.
  • Long, R.L., Walsh, K.B., Midmore, D.J (2006). Irrigation scheduling to increase muskmelon fruit biomass and soluble solids concentration. Hort. Sci., 41(2), 367–369. DOI: 10.21273/HORTSCI.41.2.367
  • Maboko, M.M., Du Plooy, C.P., Sithole, M.A., Mbave, A. (2017). Swiss chard (Beta vulgaris L.) water use efficiency and yield under organic and inorganic mulch application. J. Agr. Sci. Tech., 19, 1345–1354.
  • Magwaza, L.S., Opara, U.L. (2015). Analytical methods for determination of sugars and sweetness of horticultural products – A review. Sci. Hortic., 184, 179–192.
  • Majkowska-Gadomska, J. (2009). Mineral content of melon fruit (Cucumis melo L.). J. Elementol. 14(4), 717–727.
  • Malik, A.A., Vashisht, V.K., Singh., K., Sharma., A.D., Singh, K., Singh, H., Monforte, A.J., McCreight, J.D., Dhillon Received, N.P.S. (2014). Diversity among melon (Cucumis melo L.) landraces from the Indo-Gangetic plains of India and their genetic relationship with USA melon cultivars. Genet. Resour. Crop Evol., 61, 1189–1208. DOI: 10.1007/s10722-014-0101-x
  • Moise, A.R., Al-Babili S., Wurtzel, E.T. (2014). Mechanistic aspects of carotenoid biosynthesis. Chem. Rev., 114(1), 164–193. DOI: 10.1021/cr400106y
  • Nikolić, B., Radulović, M,. Spalević, V., Nenezić E., (2012). Mulching methods and their effects on the yield of tomato (Lycopersicon esculentum, Mill.) in the zeta plain. Agricult. Forest., 52. (1–4), 17–33.
  • Nũnez-Palenius, H.G., Gomez-Lim, M., Ochoa-Alejo, N. (2008). Melon fruits: genetic diversity, physiology, and biotechnology features. Crit. Rev. Biotechnol., 28, 13–55. DOI: 10.1080/07388550801891111
  • Ohashi, A., Al-Said, F.A., Khan, I.A. (2009). Evaluation of different muskmelon (Cucumis melo) cultivars and production systems in oman. Int. J. Agric. Biol., 11(5), 596–600.
  • Pavan, S., Marcotrigiano, A.R., Ciani, E., Mazzeo, R., Zonno, V., Ruggieri, V., Lotti, C., Ricciardi, L. (2017). Genotyping-by-sequencing of a melon (Cucumis melo L.) germplasm collection from a secondary center of diversity highlights patterns of genetic variation and genomic features of different gene pools. BMC Genomics, 18(59). DOI: 10.1186/s12864-016-3429-0
  • Purquerio L.F.V., Filho, A.B.C., Barbosa, J.C. (2003). Efeito da concentração de nitrogênio na solução nutritiva e do número de frutos por planta sobre a produção do meloeiro. Hortic. Bras., 21(2), 185–190.
  • Rutkowska, U. (1981). Wybrane metody badania składu i wartości odżywczej żywności. Wyd. Lek. PZWL, Warszawa.
  • Siwek, P., Kalisz, A., Wojciechowska, R. (2007). Effect of mulching with film of different colours made from original and recycled polyethylene on the yield of butterhead lettuce and celery. Folia Hort. Ann., 19(1), 25–35.
  • Torres, C.A., Andrews, P.K. (2006). Developmental changes in antioxidant metabolites, enzymes, and pigments in fruit exocarp of four tomato (Lycopersicon esculentum Mill.) genotypes: β-carotene, high pigment-1, ripening inhibitor, and ‘Rutgers’. Plant Physiol. Biochem., 44 (11–12), 806–818. https://doi.org/10.1016/j.plaphy.2006.09.013
  • Vella, F.M., Cautela, D., Laratta, B. (2019). Characterization of polyphenolic compounds in cantaloupe melon by-products. Foods, 8, 196. DOI: 10.3390/foods8060196
  • Yilmaz, H., Demircan, V., Kurtluk, S. (2011). An economic analysis of open-field melon (Cucumis melo L.) production in Cankiri province of Turkey. Bulg. J. Agric. Sci., 17(4), 484–490.
  • Ziernicka-Wojtaszek, A. (2009). Weryfikacja rolniczo-klimatycznych regionalizacji Polski w świetle współczesnych zmian klimatu. Acta Agrophys., 13(3), 803–812.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-4869a532-75f1-4aed-bf1f-865f2649f317
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.