Effect of processing whole cottonseed on nutrient digestibility and ruminal fermentation in dairy cows

• Autorzy: Chen P. , Ji P. , Cao Z. J. , Li S. L.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences. Supplement
• Rocznik: 2007
• Tom: 16
• Numer: 2
• Opis fizyczny: p.537-542,ref.

Twórcy

autor

Chen P.

• State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100094, P.R. China

autor

Ji P.

• State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100094, P.R. China

autor

Cao Z. J.

• State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100094, P.R. China

autor

Li S. L.

• State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100094, P.R. China