Analysis of variability of plasma leptin and lipids concentration in relations to glycolytic potential, intramuscular fat and meat quality in P76 pigs

• Autorzy: Przybylski W. , Gromadzka-Ostrowska J. , Olczak E. , Jaworska D. , Niemyjski S. , Sante-Lhoutellier V.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences
• Rocznik: 2009
• Tom: 18
• Numer: 2
• Opis fizyczny: p.296-304,fig.,ref.

Twórcy

autor

Przybylski W.

• Department of Engineering and Catering Technology, Faculty of Human Nutrition and Consumer Science, Warsaw University of Life Sciences, Nowoursynowska 159C, 02-787 Warszawa, Poland

autor

Gromadzka-Ostrowska J.

• Department of Dietetics, Faculty of Human Nutrition and Consumer Science, Warsaw University of Life Sciences, Nowoursynowska 159C, 02-787 Warszawa, Poland

autor

Olczak E.

• Department of Engineering and Catering Technology, Faculty of Human Nutrition and Consumer Science, Warsaw University of Life Sciences, Nowoursynowska 159C, 02-787 Warszawa, Poland

autor

Jaworska D.

• Department of Engineering and Catering Technology, Faculty of Human Nutrition and Consumer Science, Warsaw University of Life Sciences, Nowoursynowska 159C, 02-787 Warszawa, Poland

autor

Niemyjski S.

• PenArLan, Spoldzielcza 2a, 64-100 Leszno, Poland

autor

Sante-Lhoutellier V.

• Quality of Animal Products INRA, 63122 Saint Genes Champanelle, France

Uwagi

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