Antimicrobial properties of 6-bromoeugenol and eugenol

• Autorzy: Mahboub R. , Memmou F.
• Języki publikacji: EN

Abstrakty

EN

We have studied the antimicrobial properties of 6-bromoeugenol and eugenol by three strains: Pseudomonas aeruginosa (S1), Escherichia coli (S2) and Staphylococcus aureus (S3). We have determined the minimum inhibitory concentration (MIC) for a range of concentrations using the disc diffusion method. We note that all samples present an antimicrobial activity toward the tested bacterial strains at different concentrations (1, 0.5 and 0.25 mg/ml). The 6-bromoeugenol gives modest activity with (S1) and (S3). Eugenol reacts positively with the Pseudomonas aeruginosa (S1) at all concentrations and with the Escherichia coli (S2) at 0.5 mg/ml. We remark that the Pseudomonas aeruginosa (S1) is the more sensitive strain than Escherichia coli (S2) and Staphylococcus aureus (S3). We have estimated the activity coefficient which has confirmed the antimicrobial activity of the different samples. So, 6-bromoeugenol has shown his efficiency as antimicrobial agent.

Słowa kluczowe

EN

essential oil extract; eugenol; 6-bromoeugenol; antimicrobial property; antimicrobial activity; antimicrobial agent; microorganism; Escherichia coli; Pseudomonas aeruginosa; Staphylococcus aureus; minimum inhibitory concentration; disc-diffusion method

• Wydawca: -
• Czasopismo: International Letters of Natural Sciences
• Rocznik: 2016
• Tom: 53
• Opis fizyczny: p.57-64,fig.,ref.

Twórcy

autor

Mahboub R.

• Department of Chemistry, Faculty of Sciences, University of Tlemcen, B.P. 119, Tlemcen, 13 000, Algeria

autor

Memmou F.

• Department of Chemistry, Faculty of Sciences, University of Tlemcen, B.P. 119, Tlemcen, 13 000, Algeria

Bibliografia

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• [8] D. Nayak, A.P. Minz, A. Ashe, P.R. Rauta, M. Kumari, P. Chopra, B. Nayak, Synergistic combination of antioxidant, silver nanoparticles and chitosan in a nanoparticle based formulation: Characterization and cytotoxic effect on MCF-7 breas cancer cell lines. Journal of Colloid and Interface Science, (2016) In Press.
• [9] J. Yi, Y. Fan, W. Yokoyama, Y. Zhang, L. Zhao, Thermal degradation and isomerization of beta-carotene in oil-in-water nanoemulsions supplemented with natural antioxidants, Journal of Agricultural and Food Chemistry, (2016) In Press.
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• DOI References
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• [25] J. El Amri, Kh. Elbadaoui, T. Zair, H. Bouharb, S. Chakir, T. Alaoui, Étude de l’activité antibactérienne des huiles essentielles de Teucrium capitatium L et l’extrait de Siléne vulgaris sur différentes souches testées, Journal of Applied Biosciences. 82 (2014) 7481-7492. 10.4314/jab.v82i1.15

Identyfikatory

DOI

10.18052/www.scipress.com/ILNS.53.57