PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2013 | 60 | 4 |

Tytuł artykułu

Concentrations of heavy metals (Mn, Co, Ni, Cr, Ag, Pb) in coffee

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Aim: Technologies involved in roasting coffee beans, as well as the methods used to prepare infusions, vary according to culture, and contribute to differences in the concentration of elements in the drink. Materials and Methods: Concentrations of six elements: manganese (Mn), cobalt (Co), nickel (Ni), chrome (Cr), silver (Ag) and lead (Pb) were investigated in coffee infusions from eleven samples of coffee, roasted and purchased in four countries: Bosnia and Herzegovina, Brazil, Lebanon and Poland. Metal concentrations were determined using an induction coupled plasma technique in combination with mass spectrometry (ICP-MS, Perkin Elmer) which measures total metal (ionic and non-ionic) content. Results: Metal intake estimated for individual countries (in the respective order; mean consumption per person per year) was as follows: Mn: 26.8-33.1, 28.3-29.5, 29.7, 12.6-18.9 mg; Co: 0.33-0.48, 0.42-0.35, 0.32, 0.12-0.17 mg; Ni: 3.83-5.68, 4.85-5.51, 4.04, 2.06-2.24 mg; Cr: 0.17-0.41, 0.21-0.47, 0.17, 0.09-0.28 mg; Ag: 0.16-1.13, 0.26-0.70, 0.61, 0.33-1.54 mg, Pb: 4.76-7.56, 3.59-5.13, 3.33, 1.48-2.43 mg. Conclusions: This finding gives new data for Mn, Co, Ni, Cr, and Ag intake from coffee , and suggests that the amounts are negligible. However, the data for Pb consumption in heavy drinkers, for example in Bosnia and Herzegovina, indicate that Pb intake from coffee may contribute to the disease burden. The high lead level in some coffees suggests the need for a more precise control of coffee contamination.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

60

Numer

4

Opis fizyczny

p.623-627,ref.

Twórcy

autor
  • Department of Aquatic Sozology, West Pomeranian University of Technology in Szczecin, Szczecin, Poland
autor
  • Department of Aquatic Sozology, West Pomeranian University of Technology in Szczecin, Szczecin, Poland
  • Public Health Department, Pomeranian Medical University, Szczecin, Poland
autor
  • Department of Clinical and Molecular Biochemistry, Pomeranian Medical University, Szczecin, Poland
  • Laboratory of Histology and Developmental Biology, Pomeranian Medical University, Szczecin, Poland
autor
  • Department of Gerontobiology, Pomeranian Medical University, Szczecin, Poland
autor
  • Department of Gerontobiology, Pomeranian Medical University, Szczecin, Poland

Bibliografia

  • Agency for Toxic Substances and Disease Registry (ATSDR). Toxicological Profile for Lead (Update). Atlanta, GA: U.S. Department of Health and Human Services, Public Health Service (2007). 
  • Avalos Funez A, Isabel Haza A, Mateo D, Morales P (2013) In vitro evaluation of silver nanoparticles on human tumoral and normal cells. Toxicol Mech Methods 23: 153-156. 
  • Baranowska-Bosiacka I, Strużyńska L, Gutowska I, Machalińska A, Kolasa A, Kłos P, Czapski GA, Kurzawski M, Prokopowicz A, Marchlewicz M, Safranow K, Machaliński B, Wiszniewska B, Chlubek D (2013) Perinatal exposure to lead induces morphological, ultrastructural and molecular alterations in the hippocampus. Toxicology 303: 187-200. 
  • Beckett WS, Nordberg GF, Clarkson TW (2007) Routes of exposure, dose, and metabolism of metals. Handbook on the toxicology of metals; ed Nordberg GF, Fowler BA, Nordberg M, Friberg LT, El pp 39-76, sevier Amsterdam-Tokyo.
  • Da Cunha FG, Figueiredo BR, Paoliello MB, De Capitani EM, Sakuma AM (2005) Human and environmental lead contamination in the Upper Ribeira Valley southeastern Brazil. TERRAE 2: 28-36.
  • D'souza HS, Dsouza SA, Menezes G, Venkatesh T (2011) Diagnosis, evaluation, and treatment of lead poisoning in general population. Indian J Clin Biochem 26: 197-201. 
  • FAO (1989) Exposure of infants and children to lead. Rome, Food and Agriculture Organization of the United Nations (Food and Nutrition Paper No. 45).
  • Fewtrell LJ, Prüss-Ustün A, Landrigan P, Ayuso-Mateos JL (2004) Estimating the global burden of disease of mild mental retardation and cardiovascular diseases from environmental lead exposure. Environ Res 94: 120-133. 
  • Freeland-Graves J (1994) Derivation of manganese estimated safe and adequate daily dietary intakes. Mertz W, Abernathy CO, Olin SS, pp 237-252, Washington DC: ILSI Press.
  • Gillis BS, Arbieva Z, Gavin IM (2012) Analysis of lead toxicity in human cells. BMC Genomics 13: 344. 
  • Gongora-Alfaro JL (2010) Caffeine as a preventive drug for Parkinson's disease: epidemiologic evidence and experimental support]. Rev Neurol 50: 221-229 (in Spanish). 
  • Higdon JV, Frei B (2006) Coffee and health: A review of recent human research. Crit Rev Food Sci Nutr 46: 101-123. 
  • Hjellvik V, Tverdal A, Strøm H (2011) Boiled coffee intake and subsequent risk for type 2 diabetes. Epidemiology 22: 418-421. 
  • INSERM (1999) Plomb dans l'environnement - quels risques pour la santé? (Lead in the environment - What are the health risks?) Paris, Institut national de la Santé et de la Recherche médicale (in French).
  • Iwanowska N, Kaleta A, Janowski M, Adler G (2013) Fe, Cu and Zn levels in coffee and their influence on consumer's health. 9-11 May; Wrocław, Poland. Fam Med Primary Care Rev 15: 323-325.
  • Laitala VS, Kaprio J, Silventoinen K (2008) Genetics of coffee consumption and its stability. Addiction 103: 2054-2061. 
  • Lall SB, Dal N (2000) Role of free radicals in lead induced immunotoxicity. Indian J Farmacol 32: 167.
  • Li Q, Kakizaki M, Sugawara Y, Tomata Y, Watanabe T, Nishino Y, Tsuji I (2013) Coffee consumption and the risk of prostate cancer: the Ohsaki Cohort Study. Br J Cancer 108: 2381-2389. 
  • Liu YK, Xu H, Liu F, Tao R, Yin J (2010) Effects of serum cobalt ion concentration on the liver, kidney and heart in mice. Orthop Surg 2: 134-140. 
  • Montagnana M, Favaloro EJ, Lippi G (2012) Coffee intake and cardiovascular disease: virtue does not take center stage. Semin Thromb Hemost 38: 164-177. 
  • Mooradian AD, Failla M, Hoogwerf B, Maryniuk M, Wylie-Rosett J (1994) Selected vitamins and minerals in diabetis. Diabetes Care 17: 464-479. 
  • Payne CM, Bladin C, Colchester AC, Bland J, Lapworth R, Lane D (1992) Argyria from excessive use of topical silver sulphadiazine. Lancet 340: 126. 
  • Rossi E (2008) Low level environmental lead exposure- a continuing challenge. Clin Biochem Rev 29: 63-70. 
  • Roychowdhury T, Tokunaga H, Ando M (2003) Survey of arsenic and other heavy metals in food composites and drinking water and estimation in dietary intake by the villagers from an arsenic- affected area of West Benegal, India. Sci Total Environ 308: 15-35. 
  • Silvera SA, Jain M, Howe GR, Miller AB, Rohan TE (2007) Intake of coffee and tea and risk of ovarian cancer: a prospective cohort study. Nutr Cancer 58: 22-27. 
  • Sugiyama K, Kuriyama S, Akhter M, Kakizaki M, Nakaya N, Ohmori-Matsuda K, Shimazu T, Nagai M, Sugawara Y, Hozawa A, Fukao A, Tsuji I (2010) Coffee consumption and mortality due to all causes, cardiovascular disease, and cancer in Japanese women. J Nutr 140: 1007-1013. 
  • Vink JM, Staphorsius AS, Boomsma DI (2009) A genetic analysis of coffee consumption in a sample of Dutch twins. Twin Res Hum Genet 12: 127-131. 
  • Waalkes MP (2003) Cadmium carcinogenesis. Mutat Res 533: 107-120. 

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-47c59041-cb08-4c0e-971c-e4610edf344b
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.