Cross-linking of pectins (sodium carbonate fraction) by divalent metal ions: A case study on zinc ions

• Autorzy: Ganczarenko D. , Cybulska J. , Zdunek A.
• Języki publikacji: EN
• Wydawca: -
• Czasopismo: Current Topics in Biophysics. Supplement
• Rocznik: 2016
• Tom: 39
• Numer: A: Posters
• Opis fizyczny: p.36,ref.

Twórcy

autor

Ganczarenko D.

• Department of Microstructure and Mechanics of Biomaterials, Institute of Agrophysics, Polish Academy of Sciences, Doswiadczalna 4, 20-290 Lublin, Poland

autor

Cybulska J.

• Department of Microstructure and Mechanics of Biomaterials, Institute of Agrophysics, Polish Academy of Sciences, Doswiadczalna 4, 20-290 Lublin, Poland

autor

Zdunek A.

• Department of Microstructure and Mechanics of Biomaterials, Institute of Agrophysics, Polish Academy of Sciences, Doswiadczalna 4, 20-290 Lublin, Poland

Bibliografia

• [1] Schols, H. A., & Voragen, A. G. J. (2002). The chemical structure of pectins. In: Seymour, G. B., & Knox, J. P. (Eds.). Pectins and their Manipulation. Blackwell Publishing, Oxford, 1–29.
• [2] Fang, Y., Al-Assaf, S., Phillips, G. O., Nishinari, K., Funami, T., & Williams, P. A. (2008). Binding behavior of calcium to polyuronates: Comparison of pectin with alginate. Carbohydrate Polymers, 72, 334–341.
• [3] Ngouémazong, D. E., Tengweh, F. F., Fraeye, I., Duvetter, T., Cardinaels, R., Van Loey, A., Moldenaers,P.,& Hendrickx, M. (2012). Effect of de-methylesterification on network development and nature of Ca2+-pectin gels: Towards understanding structure-function relations of pectin. Food Hydrocolloids, 26, 89–98.

Identyfikatory

DOI

10.1515/ctb-20163-0003