Physical properties of psyllium seed

• Autorzy: Ahmadi R. , Kalbasi-Ashtari A. , Gharibzahedi S. M. T.
• Języki publikacji: EN

Abstrakty

EN

Physical properties ie dimensions, volume, surface area, sphericity, true density, porosity, angle of repose, terminal velocity, static and dynamic friction coefficients on plywood, stainless steel, glass and galvanized iron sheet, force required for initiating seed rupture in horizontal and vertical orientations of psylliumseed at amoisture content of 7.2%(w.b.)were determined.

Słowa kluczowe

EN

physical property; psyllium; seed; postharvest technology; Plantago ovata; India; plant cultivation

• Wydawca: -
• Czasopismo: International Agrophysics
• Rocznik: 2012
• Tom: 26
• Numer: 1
• Opis fizyczny: p.91-93,fig.,ref.

Twórcy

autor

Ahmadi R.

• Department of Food Science and Engineering, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran

autor

Kalbasi-Ashtari A.

autor

Gharibzahedi S. M. T.

Bibliografia

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