Enhancing tolerance of broiler chickens to heat stress by supplementation with vitamin E, vitamin C and/or probiotics

• Autorzy: Attia Y.A. , Al-Harthi M.A. , El-Shafey A.S. , Rehab Y.A. , Kim W.K.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2017
• Tom: 17
• Numer: 4
• Opis fizyczny: p.1155-1169,ref.

Twórcy

autor

Attia Y.A.

• Arid Land Agriculture Department, Faculty of Meteorology, Environment and Arid Land Agriculture, King Abdulaziz University, Jeddah 21589, Saudi Arabia

autor

Al-Harthi M.A.

• Arid Land Agriculture Department, Faculty of Meteorology, Environment and Arid Land Agriculture, King Abdulaziz University, Jeddah 21589, Saudi Arabia

autor

El-Shafey A.S.

• Department of Animal and Poultry Production, Faculty of Agriculture, Damanhour University, Egypt

autor

Rehab Y.A.

• Department of Animal and Poultry Production, Faculty of Agriculture, Damanhour University, Egypt

autor

Kim W.K.

• Department of Poultry Science, University of Georgia, Athens, Georgia 30602-2772, USA

Identyfikatory

DOI

10.1515/aoas-2017-0012