Fhenolic content, microbiological and physicochemical qualities, and in vitro biological activities of two monofloral kinds of honey from Edough Peninsula, Annaba, Algeria

• Autorzy: Tichati L. , Tata T. , Benzaid C. , Daas H. , Allem M. , Tiar G. , Bouslama Z.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2025
• Tom: 75
• Numer: 1
• Opis fizyczny: p.60-70,fig.,ref.

Twórcy

autor

Tichati L.

• Environment and Biodiversity Research Division, Environmental Research Center, Alzon Castle, Boughazi Said Street, PB 2024, Annaba 23000, Algeria

autor

Tata T.

• Environment and Biodiversity Research Division, Environmental Research Center, Alzon Castle, Boughazi Said Street, PB 2024, Annaba 23000, Algeria

autor

Benzaid C.

• Laboratory of Microbiology and Molecular Biology, Badji-Mokhtar Annaba University, Box 12, 23000 Annaba, Algeria

autor

Daas H.

• Environment and Biodiversity Research Division, Environmental Research Center, Alzon Castle, Boughazi Said Street, PB 2024, Annaba 23000, Algeria

autor

Allem M.

• Environment and Biodiversity Research Division, Environmental Research Center, Alzon Castle, Boughazi Said Street, PB 2024, Annaba 23000, Algeria

autor

Tiar G.

• Environment and Biodiversity Research Division, Environmental Research Center, Alzon Castle, Boughazi Said Street, PB 2024, Annaba 23000, Algeria

autor

Bouslama Z.

• Environmental Research Center, Alzon Castle, Boughazi Said Street, PB 2024, Annaba 23000, Algeria

Identyfikatory

DOI

10.31883/pjfns/200356