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2014 | 36 | 06 |

Tytuł artykułu

Changes in the composition of phenolic compounds and antioxidant properties of grapevine roots and leaves (Vitis vinifera L.) under continuous of long-term drought stress

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Grapevine seedlings Vitis vinifera L. were grown in a greenhouse under optimum conditions (soil moisture ca 70 %) and under drought stress (soil moisture ca 30 %). Drought stress caused reduction in total phenolic compounds in grapevine leaves and roots, where were identified tree phenolic acids: caffeic acid, p-coumaric acid and ferulic acid. All acids found in leaves and roots occurred in the ester-bound form. Only caffeic acid in leaves appeared in the free and ester-bound form. Caffeic acid was present in the highest concentrations. The content of ferulic acid was the lowest in both tissues. The levels of all phenolic acids in leaves and roots decreased significantly under the drought stress. All the extracts from grapevine leaves and roots had antioxidative properties, but the antiradical activity of the extracts obtained from roots subjected to drought stress was lower to the control. The results of the analysis revealed that long-term drought stress caused a decrease in selected elements of secondary metabolism in such a different plant tissues that are the leaves and roots of the grapevine.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

36

Numer

06

Opis fizyczny

p.1491-1499,fig.,ref.

Twórcy

autor
  • Department of Biology and Biotechnology, University of Warmia and Mazury in Olsztyn. M. Oczapowskiego St. 1 A, 10-957 Olsztyn-Kortowo, Poland
autor
  • Division of Food Science, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Tuwima Street 10, 10-748 Olsztyn, Poland
autor
  • Department of Biology and Biotechnology, University of Warmia and Mazury in Olsztyn. M. Oczapowskiego St. 1 A, 10-957 Olsztyn-Kortowo, Poland

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Typ dokumentu

Bibliografia

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Identyfikator YADDA

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