Comparison of carcass muscling and meat quality in two- and three-breed crossbred pigs of the AB and BB genotypes in relation to MYF-4 locus and the CC genotype in relation to the RYR1 locus

• Autorzy: Bocian M. , Grajewska S. , Kuryl J. , Jankowiak H. , Kapelanska J. , Wyszynska-Koko J. , Wisniewska J.

Warianty tytułu

PL

Umięśnienie tuszy i jakość mięsa świń mieszańców dwu- i trójrasowych o genotypach AB i BB względem locus MYF-4 i genotypie CC względem locus RYR1

• Języki publikacji: EN

Abstrakty

EN

PL

• Wydawca: -
• Czasopismo: Animal Science Papers and Reports. Supplement
• Rocznik: 2006
• Tom: 24
• Numer: 3
• Opis fizyczny: p.33-41,ref.

Twórcy

autor

Bocian M.

• Department of Pig Breeding, University of Technology and Life Sciences, Mazowiecka 28, 85-084 Bydgoszcz, Poland

autor

Grajewska S.

• Department of Pig Breeding, University of Technology and Life Sciences, Mazowiecka 28, 85-084 Bydgoszcz, Poland

autor

Kuryl J.

• Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzebiec, 05-552 Wolka Kosowska, Poland

autor

Jankowiak H.

• Department of Pig Breeding, University of Technology and Life Sciences, Mazowiecka 28, 85-084 Bydgoszcz, Poland

autor

Kapelanska J.

• Department of Pig Breeding, University of Technology and Life Sciences, Mazowiecka 28, 85-084 Bydgoszcz, Poland

autor

Wyszynska-Koko J.

• Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzebiec, 05-552 Wolka Kosowska, Poland

autor

Wisniewska J.

• Department of Pig Breeding, University of Technology and Life Sciences, Mazowiecka 28, 85-084 Bydgoszcz, Poland