Physical, physicochemical, mechanical, and sensory properties of bioplastics from phosphate acetylated arenga starches

• Autorzy: Rahim A. , Dombus S. , Kadir S. , Hasanuddin M. , Laude S. , Aditya J. , Karouw S.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2020
• Tom: 70
• Numer: 3
• Opis fizyczny: p.223-231,fig.,ref.

Twórcy

autor

Rahim A.

• Faculty of Agriculture, Tadulako University, Jalan Soekarno Hatta Km.9 No.32 Palu, Central Sulawesi, 94118 Indonesia

autor

Dombus S.

• Graduates Faculty of Agriculture, Tadulako University, Jalan Soekarno Hatta Km. 9 No.32 Palu, Central Sulawesi, 94118 Indonesia

autor

Kadir S.

• Faculty of Agriculture, Tadulako University, Jalan Soekarno Hatta Km.9 No.32 Palu, Central Sulawesi, 94118 Indonesia

autor

Hasanuddin M.

• Faculty of Agriculture, Tadulako University, Jalan Soekarno Hatta Km.9 No.32 Palu, Central Sulawesi, 94118 Indonesia

autor

Laude S.

• Faculty of Agriculture, Tadulako University, Jalan Soekarno Hatta Km.9 No.32 Palu, Central Sulawesi, 94118 Indonesia

autor

Aditya J.

• Faculty of Mathematics and Natural Science, Tadulako University, Jalan Soekarno Hatta Km. 9 No.32 Palu, Central Sulawesi, 94118 Indonesia

autor

Karouw S.

• Indonesian Palm Crops Research Institute, Jalan Raya Mapanget PO BOX 1004 Manado Nort Sulawesi, Indonesia

Identyfikatory

DOI

10.31883/pjfns/120183