A trial of assessment of the interrelated action of metabolic and sensory factors in the choice of food by rats in various states of protein and calcium nutrition

• Autorzy: Gawecki J. , Czarnocinska J. , Tylicka D.
• Języki publikacji: EN

Abstrakty

EN

Gawęcki, J., Czarnocińska, J. and Tylicka, D.: A trial of assessment of the interrelated action of metabolic and sensory factors in the choice of food by rats in various states of protein and calcium nutrition. Acta physiol, pol., 1933, 39 (4): 288-293. The strategy of food choice by adult rats was studied after giving previously to them a balanced diet, a non-protein diet and/or a diet with calcium excess. Tests were carried out for food preference offering to the rats semi-purified diets differing in the contents of protein and calcium. Besides that, the taste of the food was changed adding to it saccharose, quinine, mint and caramel. Depending on the nutritional state of the rats significant differences were found in their preference for foods which was related to the general direction of homeostasis recovery. In protein malnutrition diets were chosen containing protein, while calcium content and taste were of secondary importance.

• Wydawca: -
• Czasopismo: Acta Physiologica Polonica
• Rocznik: 1988
• Tom: 39
• Numer: 4
• Opis fizyczny: p.288-293,fig.,ref.

Twórcy

autor

Gawecki J.

• Department of Physiology and Nutrition Hygiene, Institute of Human Nutrition, Agricultural Academy, Poznan, Poland

autor

Czarnocinska J.

• Department of Physiology and Nutrition Hygiene, Institute of Human Nutrition, Agricultural Academy, Poznan, Poland

autor

Tylicka D.

• Department of Physiology and Nutrition Hygiene, Institute of Human Nutrition, Agricultural Academy, Poznan, Poland

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