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2014 | 15 | 2 |

Tytuł artykułu

Plant: a necessity of life

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Plant is one of the major forms of life on earth. It can produce its own food but cannot move about. Plants have well organized structures. They are beautiful and they determine local climates and are used as live fences. They phytoremediate and cool our environment. They provide us with oxygen, medicines, fuel, timber, recreation, industrial products; preservatives, pesticides in addition to all the three necessities of life: food, clothing and shelter. They purify the air and water bodies. It is therefore impossible to talk about life without plants because of their importance to the balance of nature. However, people have altered and often degraded their environment, though it has been taking place so gradually that its effects have not been drastically felt. Despite the enormous benefits of plants to humanity, they are disappearing at alarming rates. The reasons for this loss are many and include many anthropogenic activities. It is therefore quite imperative to ensure their effective conservation. This paper summarizes available information about the direct and the indirect benefits of plants and suggests some important measures to ensure their posterity. I hope, by bringing this information together, people will appreciate our plants and be frugal in using them.

Wydawca

-

Rocznik

Tom

15

Numer

2

Opis fizyczny

p.151-159,fig.,ref.

Twórcy

  • Biotechnology and Genetic Engineering Advanced Laboratory, Sheda Science and Technology Complex, P.M.B. 186, Garki, Abuja-FCT, Nigeria
autor
  • Biotechnology and Genetic Engineering Advanced Laboratory, Sheda Science and Technology Complex, P.M.B. 186, Garki, Abuja-FCT, Nigeria
autor
  • Biotechnology and Genetic Engineering Advanced Laboratory, Sheda Science and Technology Complex, P.M.B. 186, Garki, Abuja-FCT, Nigeria
autor
  • Biotechnology and Genetic Engineering Advanced Laboratory, Sheda Science and Technology Complex, P.M.B. 186, Garki, Abuja-FCT, Nigeria

Bibliografia

  • [1] Abubakar S., Usman A. B., Etim V., Nnadi O., C. Alaku, Indian Journal of Innovations and Devevelopment 1(9) (2012) 687-690.
  • [2] Doyle M. E., Microbial food spoilage- losses and control strategies, Food Research Institute Briefings: 16 (2007).
  • [3] Duke S. S. (1990). Natural pesticides from plants, pp. 511-517 In: Janick J and JE Simon (eds.), Advances in new crops. Timber Press, Portland,
  • [4] Evans W. C. (2009). Trease and Evans pharmacognocy, 16th ed, Saunders Elsevier London, pp. 603.
  • [5] Gani A. M., Nig. J. of Bot. 24(1) (2011) 5-16.
  • [6] GHASP (1999). Galveston-Houston Association for Smog Prevention, trees and our air, The Role of Trees and Other Vegetation in Houston-Area Air Pollution Houston, Texas, www.neosoft.com/~ghasp,
  • [7] Lawal D. (2013). Synergisism of medicinal plants on Aeromonas hydrophyla and Salmonella, first edition, Lambert academic publishing, Deutschland, Germany, pp. 113.
  • [8] Mcdonald T., Eco. Society of Australia 11(1) (2010) 2-3.
  • [9] Oparaeke A. M., Dike M. C., C. I. Amatobi, Plant Protect. Sci. 41(1) (2004) 14-20.
  • [10] Sofowara A., J. of Ethnopharmacology 38 (1993) 209-214.
  • [11] Tanner C. C., Water Science and Technology 44(11) (2011) 9-17.
  • [12] Wolverton B. C., J. D. Wolverton, Journal of the Mississipi Academy of Sciences 38(2) (1993) 11-15.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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