Antioxidant and antimicrobial activities of Lavandula angustifolia Mill. field-grown and propagated in vitro

• Autorzy: Andrys D. , Kulpa D. , Grzeszczuk M. , Bihun M. , Dobrowolska A.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

plant cultivation; plant breeding; cultivated plant; medicinal plant; true lavender; Lavandula angustifolia; medicinal property; essential oil; antioxidant activity; antimicrobial activity; polyphenol content; micropropagation; in vitro culture; plant usefulness; plant improvement; plant research

• Wydawca: -
• Czasopismo: Folia Horticulturae
• Rocznik: 2017
• Tom: 29
• Numer: 2
• Opis fizyczny: p.161-180,fig.,ref.

Twórcy

autor

Andrys D.

• Department of Plant Genetics, Breeding and Biotechnology, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology, Slowackiego 17, 71-434 Szczecin, Poland

autor

Kulpa D.

• Department of Plant Genetics, Breeding and Biotechnology, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology, Slowackiego 17, 71-434 Szczecin, Poland

autor

Grzeszczuk M.

• Department of Horticulture, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology, Slowackiego 17, 71-434 Szczecin, Poland

autor

Bihun M.

• Molecular Biology and Biotechnology Centre, Laboratory of Environmental Research, University of Szczecin, Malkocin 37, 73-110 Stargard, Poland

autor

Dobrowolska A.

• Department of Horticulture, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology, Slowackiego 17, 71-434 Szczecin, Poland

Identyfikatory

DOI

10.1515/fhort-2017-0016