Do reduced water and nitrogen input in rice production necessarily reduce yield?

• Autorzy: Shu C. , Li F. , Tang Q. , Zhu Y. , Zhang J. , Sun Y. , Li N. , Ma J. , Yang Z.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: International Agrophysics
• Rocznik: 2022
• Tom: 36
• Numer: 1
• Opis fizyczny: p.47-58,fig.,ref.

Twórcy

autor

Shu C.

• Crop Ecophysiology and Cultivation Key Laboratory of Sichuan Province, Rice Research Institute, Sichuan Agricultural University, Chengdu 611130, China

autor

Li F.

• Crop Ecophysiology and Cultivation Key Laboratory of Sichuan Province, Rice Research Institute, Sichuan Agricultural University, Chengdu 611130, China

autor

Tang Q.

• College of Agronomy, Sichuan Agricultural University, Chengdu 611130, China

autor

Zhu Y.

• Crop Ecophysiology and Cultivation Key Laboratory of Sichuan Province, Rice Research Institute, Sichuan Agricultural University, Chengdu 611130, China

autor

Zhang J.

• Crop Ecophysiology and Cultivation Key Laboratory of Sichuan Province, Rice Research Institute, Sichuan Agricultural University, Chengdu 611130, China

autor

Sun Y.

• Crop Ecophysiology and Cultivation Key Laboratory of Sichuan Province, Rice Research Institute, Sichuan Agricultural University, Chengdu 611130, China

autor

Li N.

• Crop Ecophysiology and Cultivation Key Laboratory of Sichuan Province, Rice Research Institute, Sichuan Agricultural University, Chengdu 611130, China

autor

Ma J.

• Crop Ecophysiology and Cultivation Key Laboratory of Sichuan Province, Rice Research Institute, Sichuan Agricultural University, Chengdu 611130, China

autor

Yang Z.

• Crop Ecophysiology and Cultivation Key Laboratory of Sichuan Province, Rice Research Institute, Sichuan Agricultural University, Chengdu 611130, China

Identyfikatory

DOI

10.31545/intagr/146934