The effect of dietary supplementation with β-1,3/1,6-D-glucan on stress parameters and meat quality in lamb

• Autorzy: Sowinska J. , Milewski S. , Tanski Z. , Witkowska D. , Zabek K. , Sobiech P. , Mituniewicz T.
• Języki publikacji: EN

Abstrakty

EN

The study was performed on two groups of lambs: control (CG) and experimental (EG) in which diet was supplemented with Saccharomyces cerevisiae yeast extract. At 100 day of life, 13 lambs from each group were weaned, fasted for 12 h and, on the following morning, transported to the slaughterhouse. Lambs were weighed and subjected to blood sampling before weaning (blood sampling time (BST 1), before transport (BST 2) and after transport (BST 3). After 24 h of carcass chilling, ultimate pH (pHu ) and colour were determined in the musculus longissimus dorsi, and muscle samples were collected for water-holding capacity and tenderness analyses. Lambs from experimental group were characterized by higher (P ≤ 0.05) body weights after rearing, pre-slaughter starvation and transport. There were no significant differences in haematological parameters induced by the group or BST, except neutrophils to lymphocytes ratio (P ≤ 0.05 and P ≤ 0.01, respectively). Significant differences in cortisol levels were not observed between groups, but significant variations in this parameter were noted between each BST (P ≤ 0.01). In both groups, glucose levels increased significantly at BST 3 relative to BST 1 and BST 2; however in EG group the values were higher at each stage in comparison with CG. No significant differences in colour parameters such as L* (lightness) and b* (yellowness) were observed between CG and EG groups. The meat of EG lambs was characterized by lower (P ≤ 0.05) values of pHu, expressed juice area, shear force and colour parameter a* (redness). The results show that β-glucan reduces the negative impact of pre-slaughter stress on the final product quality

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences
• Rocznik: 2017
• Tom: 26
• Numer: 1
• Opis fizyczny: p.18-25,ref.

Twórcy

autor

Sowinska J.

• Department of Animal and Environmental Hygiene, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland

autor

Milewski S.

• Department of Sheep and Goat Breeding, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland

autor

Tanski Z.

• Department of Sheep and Goat Breeding, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland

autor

Witkowska D.

• Department of Animal and Environmental Hygiene, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland

autor

Zabek K.

• Department of Sheep and Goat Breeding, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland

autor

Sobiech P.

• Department of Internal Diseases, Faculty of Veterinary Medicine,University of Warmia and Mazury in Olsztyn,10-719 Olsztyn, Poland

autor

Mituniewicz T.

• Department of Animal and Environmental Hygiene, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland

Bibliografia

• Ali B.H., Al-Qarawi A.A., 2002. Evaluation of drugs used in the control of stressful stimuli in domestic animals: a review. Acta Vet. Brno 71, 205–216, https://doi.org/10.2754/avb200271020205
• Ali B.H., Al-Qarawi A.A., Mousa H.M., 2006. Stress associated with road transportation in desert sheep and goats, and the effect of pretreatment with xylazine or sodium betaine. Res. Vet. Sci. 80, 343–348, https://doi.org/10.1016/j.rvsc.2005.07.012
• Apple J.K., Dikeman M.E., Minton J.E., McMurphy R.M., Fedde M.R., Leith D.E., Unruh J.A., 1995. Effects of restraint and isolation stress and epidural blockade on endocrine and blood metabolite stress, muscle glycogen metabolism, and incidence of dark-cutting longissimus muscle of sheep. J. Anim. Sci. 73, 2295–2307, https://doi.org/10.2527/1995.7382295x
• Bórnez R., Linares M.B., Vergara H., 2009. Haematological, hormonal and biochemical blood parameters in lambs: Effect of age and blood sampling time. Livest. Sci. 121, 200–206, https://doi.org/10.1016/j.livsci.2008.06.009
• Bond J.J., Can L.A., Warner R.D., 2004. The effect of exercise stress, adrenaline injection and electrical stimulation on changes in quality attributes and proteins in Semimembranosus muscle of lamb. Meat Sci. 68, 469–477, https://doi.org/10.1016/j.meatsci.2004.05.001
• De la Fuente J., SánchezM., Pérez C., Lauzurica S., VieiraC., Gonzáles de Chávarri E., Díaz M.T., 2010. Physiological response and carcass and meat quality of suckling lambs in relation to transport time and stocking density during transport by road. Animal 4, 250–258, https://doi.org/10.1017/S1751731109991108
• Dobicki A., Preś J., Łuczak W., Szyrner A., 2005. Influence of dried brewery’s yeast on body weight gains, physiological and biochemical indicators of blood and development of the rumen micro-organisms in calves (in Polish). Med. Wet. 61, 946–949
• Ekiz B., Ekiz E.E., Kocak O., Yalcintan H., Yilmaz A., 2012a. Effect of pre-slaughter management regarding transportation and time in lairage on certain stress parameters, carcass and meat quality characteristics in Kivircik lambs. Meat Sci. 90, 967–976, https://doi.org/10.1016/j.meatsci.2011.11.042
• Ekiz B., Ekiz E.E., Yalcintan H., Kocak O., Yilmaz A., 2012b. Effects of suckling length (45, 75 and 120 d) and rearing type on cortisol level, carcass and meat quality characteristics in Kivircik lambs. Meat Sci. 92, 53–61, https://doi.org/10.1016/j.meatsci.2012.04.006
• Ekiz B., Yilmaz A., Ozcan M., Kocak O., 2012c. Effect of production system on carcass measurements and meat quality of Kivircik lambs. Meat Sci. 90, 465–471, https://doi.org/10.1016/j.meatsci.2011.09.008
• Fisher A.D., Stewart M., Duganzich D.M., Tacon J., Matthews L.R., 2005. The effects of stationary periods and external temperature and humidity on thermal stress conditions within sheep transport vehicles. N. Z. Vet. J. 53, 6–9, https://doi.org/10.1080/00480169.2005.36461
• Gregory N.G., 1998. Animal Welfare and Meat Science. CABI Publishing. Wallingford (UK)
• Hall S.J.G., Schmidt B., Broom D.M., 1997. Feeding behavior and the intake of food and water by sheep after a period of deprivation lasting 14 h. Anim. Sci. 64, 105–110, https://doi.org/10.1017/S1357729800015605
• Honikel K.O., 1998. Reference methods for the assessment of physical characteristics of meat. Meat Sci. 49, 447–457, https://doi.org/10.1016/S0309-1740(98)00034-5
• Kadim I.T., Mahgoub A., Al-Kindi A., Al-Marzooqi W., Al-Saqri N.M., 2006. Effects of transportation at high ambient temperatures on physiological responses, carcass and meat quality characteristics of three breeds of Omani goats. Meat Sci. 73, 626–634, https://doi.org/10.1016/j.meatsci.2006.03.003
• Kadim I.T., Mahgoub O., Al-Marzooqi W., Khalaf S., Al-Sinawi S.S.H., Al-Amri I.S., 2009. Effects of transportation during the hot season and low voltage electrical stimulation on histochemical and meat quality characteristics of sheep longissimus muscle. Livest. Sci. 126, 154–161, https://doi.org/10.1016/j.livsci.2009.06.014
• Kannan G., Kouakou B., Terrill T.H., Gelaye S., 2003. Endocrine, blood metabolite, and meat quality changes in goats as influenced by short-term, preslaughter stress. J. Anim. Sci. 81, 1499–1507, https://doi.org/10.2527/2003.8161499x
• Li J., Xing J., Li D.D., Wang X., Zhao L., Lv S., Huang D., 2005. Effects of β-glucan extracted from Saccharomyces cerevisiae on humoral and cellular immunity in weaned piglets. Arch. Anim. Nutr. 59, 303–312, https://doi.org/10.1080/17450390500247832
• Milewski S., 2009. Effect of yeast preparations Saccharomyces cerevisiae on meat performance traits and blood hematological indices in sucking lambs (in Polish). Med. Wet. 65, 51–54
• Milewski S., Wójcik R., Zaleska B., Małaczewska J., Tański Z., Siwicki A.K., 2013. Effect of Saccharomyces cerevisiae dried yeast on the meat performance traits and selected indicators of humoral immunity in lambs. Acta Vet. Brno 82, 147–151, https://doi.org/10.2754/avb201382020147
• Miranda-de la Lama G.C., Rivero L., Chacón G., Garcia-Belenguer S., Villarroel M., Maria G.A., 2010. Effect of the pre-slaughter logistic chain on some indicators of welfare in lambs. Livest. Sci. 128, 52–59, https://doi.org/10.1016/j.livsci.2009.10.013
• Moberg G.P., 2000. Biological response to stress: implication for animal welfare. In: G.P. Moberg, J.A. Mench (Editors). The Biology of Animal Stress: Basic Principles and Implications for Animal Welfare. CABI Publishing. Wallingford (UK), pp. 1–22, https://doi.org/10.1079/9780851993591.0001
• Pohja M.S., Niinivaara F.P., 1957. Die Bestimmung der Wasserbindung des Fleisches mittels der Konstantdruckmethode. Fleischwirtschaft 9, 193–195
• Ruiz-de-la-Torre J.L., Velarde A., Manteca X., Diestre A., Gispert M., Hall S.J.G., Broom D.M., 2001. Effects of vehicle movements during transport on the stress responses and meat quality of sheep. Vet. Rec. 148, 227–229, https://doi.org/10.1136/vr.148.8.227
• Sañudo C., Sierra I., Olleta J.L., Martin L., Campo M.M., Santolaria P., Wood D.J., Nute G.R., 1998. Influence of weaning on carcass quality, fatty acid composition and meat quality in intensive lamb production systems. Anim. Sci. 66, 175–187, https://doi.org/10.1017/S1357729800008948
• Schaefer A.L., Jones S.D., Stanley R.W., 1997. The use of electrolyte solutions for reducing transport stress. J. Anim. Sci. 75, 258–265, https://doi.org/10.2527/1997.751258x
• Sowińska J., Brzostowski H., Tański Z., Czaja K., 2001. The weaning stress response in lambs of different age. Czech J. Anim. Sci. 46, 465–468
• Tadich N., Gallo C., Brito M.L., Broom D.M., 2009. Effects of weaning and 48 h transport by road and ferry on some blood indicators of welfare in lambs. Livest. Sci. 121, 132–136, https://doi.org/10.1016/j.livsci.2008.06.001
• Ząbek K., Milewski S., Wójcik R., Siwicki A.K., 2013. Effect of β-1,3/ 1,6-D-glucan in diet on productivity and humoral and cellular defense mechanisms in sheep. Acta Vet. Brno 82, 141–146, https://doi.org/10.2754/avb201382020141
• Zhang A.W., Lee B.D., Lee S.K., Lee K.W., An G.H., Song K.B., Lee C.H., 2005. Effects of yeast (Saccharomyces cerevisiae) cell components on growth performance, meat quality, and ileal mucosa development of broiler chicks. Poult. Sci. 84, 1015–1021, https://doi.org/10.1093/ps/84.7.1015

Identyfikatory

DOI

10.22358/jafs/68050/2016