Biostimulation and biofortification of crop plants - new challenges for modern agriculture

• Autorzy: Hawryluk-Nowak B. , Hasanuzzaman M. , Wojcik M.
• Języki publikacji: EN
• Wydawca: -
• Czasopismo: Acta Agrobotanica
• Rocznik: 2019
• Tom: 72
• Numer: 2
• Opis fizyczny: Article: 1777 [4 p.], ref.

Twórcy

autor

Hawryluk-Nowak B.

• Department of Botany and Plant Physiology, University of Life Sciences in Lublin, Akademicka 15, 20-950 Lublin, Poland

autor

Hasanuzzaman M.

• Department of Agronomy, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Sher-e-Bangla Nagar, Dhaka 1207, Bangladesh

autor

Wojcik M.

• Department of Plant Physiology, Faculty of Biology and Biotechnology, Maria Curie-Sklodowska University in Lublin, Akademicka 19, 20-033 Lublin, Poland

Bibliografia

• 1.FAO, IFAD, WFP. The state of food insecurity in the world [Internet]. Rome: FAO; 2015 [cited 2019 Jun 28]. Avaliable from: http://www.fao.org/3/a-i4646e.pdf
• 2.Campbell BM, Thornton P, Zougmoré R, van Asten P, Lipper L. Sustainable intensification: what is its role in climate smart agriculture? Curr Opin Environ Sustain. 2014;8:39–43. https://doi.org/10.1016/j.cosust.2014.07.002
• 3.Mou B. Improvement of horticultural crops for abiotic stress tolerance: an introduction. HortScience, 2011;46(8):1068–1069. https://doi.org/10.21273/HORTSCI.46.8.1068
• 4.White PJ, Broadley MR. Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine. New Phytol. 2009;182:49–84. https://doi.org/10.1111/j.1469-8137.2008.02738.x
• 5.du Jardin P. Plant biostimulants: definition, concept, main categories and regulation. Sci Hortic (Amsterdam). 2015;196:3–14. https://doi.org/10.1016/j.scienta.2015.09.021
• 6.Yakhin OI, Lubyanov AA, Yakhin IA, Brown PH. Biostimulants in plant science: a global perspective. Front Plant Sci. 2017;7:2049. https://doi.org/10.3389/fpls.2016.02049
• 7.Soppelsa S, Kelderer MC, Casera C, Bassi M, Robatscher P, Andreotti C. Use of biostimulants for organic apple production: effects on tree growth, yield, and fruit quality at harvest and during storage. Front Plant Sci. 2018;9:1342. https://doi.org/10.3389/fpls.2018.01342
• 8.Nestel P, Bouis HE, Meenakshi JV, Pfeiffer W. Biofortification of staple food crops. J Nutr. 2006;136:1064–1067. https://doi.org/10.1093/jn/136.4.1064
• 9.Dixit S, Shukla R, Sharma YK. Biofortification of plant nutrients: present scenario. In: Hasanuzzaman M, Fujita M, Oku H, Nahar K, Hawrylak-Nowak B, editors. Plant nutrients and abiotic stress tolerance. Singapore: Springer Nature; 2018. p. 119–136. https://doi.org/10.1007/978-981-10-9044-8_4

Identyfikatory

DOI

10.5586/aa.1777