Scientists provide support for processing operators

• Autorzy: Pluta A.
• Języki publikacji: EN

Słowa kluczowe

EN

scientist; dairy technology; Division of Milk Biotechnology; Faculty of Food Technology; Warsaw Agricultural University; Warsaw city; research; probiotic; milk product; fermented milk drink; dairy product; cheese; packaging; modified atmosphere; raw milk; microflora; contaminant

• Wydawca: -
• Czasopismo: Polish Food
• Rocznik: 2006
• Numer: 1-2
• Opis fizyczny: p.50-51

Twórcy

autor

Pluta A.

• Division of Milk Biotechnology, Faculty of Food Technology, Warsaw Agricultural University, Warsaw