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2014 | 70 | 08 |

Tytuł artykułu

Technology of obtaining cow colostrum aseptic concentrates and their application to postpartum calves

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The aim of the study was an analysis of the possibility of bacterial flora reduction in cow colostrum using the thermal method, ultraviolet waves, focused electromagnetic field, pulse electric field and filtration on ceramic membranes, as well as an assessment of immunoglobulin availability from dried and lyophilized colostrum protein concentrate obtained as a result of filtration. It was noted that total reduction of E. coli and coliforms from cow colostrum may be attained as a result of filtration on ceramic membranes. Other methods appeared to have little effect and not to be useful in this range. Calves in the first days of life, instead of colostrum, were fed with dried or lyophilized colostrum protein concentrate obtained as a result of membrane filtration. It was found that an application of dried and lyophilized cow colostrum concentrate instead of maternal colostrum caused significantly higher absorption of class G immunoglobulins in calves with regard to maternal colostrum. This was established as a result of the study conducted that dried or lyophilized cow colostrum concentrates, obtained as a result of filtration, can be used in supplementation and support of calves’ immunity, while their aseptic and concentrated form (dried material) allow better storage and distribution, as well as application in various herds.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

70

Numer

08

Opis fizyczny

p.479-482,ref.

Twórcy

autor
  • Institute of Animal Breeding, Wrocław University of Environmental and Life Sciences, Chełmońskiego 38c, 51-630 Wrocław, Poland
autor
  • Institute of Animal Breeding, Wrocław University of Environmental and Life Sciences, Chełmońskiego 38c, 51-630 Wrocław, Poland
autor
  • Department of Animal Products Technology and Quality Management, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37/41, 51-630 Wroclaw, Poland

Bibliografia

  • 1. Akbache A., Lamiot E., Moroni O., Turgeon S., Gauthier S. F., Pouliot Y.: Use of membrane processing to concentrate TGF-β2 and IGF-I from bovine milk and whey. J. Membr. Sci. 2009, 326, 435-440.
  • 2. Chigerwe M., Tyler J. W., Middleton J. R., Spain J. N., Dill J. S., Steevens B. J.: Comparison of four methods to assess colostral IgG concentration in dairy cows. J. Am. Vet. Med. Ass. 2008, 233, 761-766.
  • 3. Dutreux N., Notermans S., Wijtzes T., Góngora-Nieto M. M., Barbosa-Canovas G. V., Swanson B. G.: Pulsed electric fields inactivation of attached and free living Escherichia coli and Listeria innocula under several conditions. International J. Food Microbiol. 2000, 54, 91-98.
  • 4. Georgiev I. P.: Differences in chemical composition between cow colostrum and milk. Bulg. J. Vet. Med. 2008, 11, 3-12.
  • 5. Godden S. M., Haines D. M., Konkol K., Peterson J.: Improving passive transfer of immunoglobulin in calves. II: Interaction between feeding method and volume of colostrum fed. J. Dairy Sci. 2008, 92, 1758-1764.
  • 6. Godden S. M., Smith S., Feirtag J. M., Green L. R., Wells S. J., Fetrow J. P.: Effect of on-farm commercial batch pasteurization of colostrum on colostrum and serum immunoglobulin concentrations in dairy calves. J. Dairy Sci. 2003, 86, 1503-1512.
  • 7. Góngora-Nieto M. M, Sepulveda D. R., Pedrow P., Barbosa-Canovas G. V., Swanson B. G.: Food Processing by Pulsed Electric Fields: Treatment Delivery, Inactivation Level, and Regulatory Aspects. LWT -Food Sci. Technol. 2002, 35, 375-388.
  • 8. Holloway N. M., Tyler J. W., Lakritz J., Carlson S. L., Tessman R. K., Holle J.: Serum immunoglobulin G concentrations in calves fed fresh colostrum or a colostrum supplement. J. Vet. Med. 2002, 16, 187-191.
  • 9. Houser B. A., Donaldson S. C., Kehoe S. I., Heinrichs A. J., Jayarao B. M.: A survey of bacteriological quality and the occurrence of Salmonella in raw bovine colostrum. Foodborne Pathog. Dis. 2008, 5, 853-858.
  • 10. Hurley W. L., Theil P. K.: Perspectives on immunoglobulins in colostrum and milk. Nutrients 2011, 3, 442-474.
  • 11. Kehoe S. I., Heinrichs A. J., Moody M. L., Jones C. M., Long M. R.: Comparison of immunoglobulin G concentrations in primiparous and multiparous bovine colostrum. Animal Sci. 2011, 27, 176-180.
  • 12. Malicki A., Oziembłowski M., Molenda J., Trziszka T., Brużewicz S.: Effect of pulsed electric field (PEF) on Escherichia coli within the liquid whole egg. Bull. Vet. Instit. Pulawy 2004, 48, 371-374.
  • 13. Murphy B. M., Drennan M. J., O’Mara F. P., Earley1 B.: Cow serum and colostrum immunoglobulin (IgG1) concentration of five suckler cow breed types and subsequent immune status of their calves. Irish J. Agric. Food Res. 2005, 44, 205-213.
  • 14. PN-A-86034-08:1993 Mleko i przetwory mleczarskie. Badania mikrobiologiczne. Bakterie z grupy coli – wykrywanie obecności, oznaczanie najbardziej prawdopodobnej liczby (NPL) i oznaczanie liczby metodą płytkową.
  • 15. PN-ISO 10560:1999 Mleko i przetwory mleczne – Wykrywanie Listeria monocytogenes.
  • 16. Poulsen K. P., Foley A. L., Colins M. T., McGuirk S. M.: Comparison of passive transfer of immunity in neonatal dairy calves fed colostrum or bovine serum-based colostrum replacement and colostrum supplement products. J. Am. Vet. Med. Ass. 2010, 237, 949-954.
  • 17. Quigley J. D.: Passive immunity in newborn calves; Adv. Dairy Technol. 2002, 14, 237-292.
  • 18. Quigley J. D., Kost C. J., Wolfe T. M.: Absorption of protein and IgG in calves fed a colostrum supplement or replacer. J. Dairy Sci. 2002, 85, 1243-1248.
  • 19. Sroka S., Krowarsch D., Szulc T.: The effect of incomplete colostrum milking on its content and on tripsin inhibitor level; EJPAU, Animal Husb. 1998, 1, 6.
  • 20. Szulc T., Zachwieja A.: Siara. Eliksir życia osesków, Wydawnictwo Akademii Rolniczej we Wrocławiu 1998.
  • 21. Taghipour F.: Ultraviolet and ionizing radiation for microorganism inactivation; Water Res. 2004, 38, 3940-3948.

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Typ dokumentu

Bibliografia

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