Effect of soil water content on the physiological parameters, production and active substances of summer savory (Satureja hortensis L.)

• Autorzy: Radacsi P. , Inotai K. , Sarosi S. , Nemeth E.

Warianty tytułu

PL

Wpływ zawartości wody w glebie na fizjologiczne parametry, wydajność oraz substancje czynne cząbru ogrodowego (Satureja hortensis L.)

• Języki publikacji: EN

Abstrakty

EN

Effect of water supply on Satureja hortensis L. (summer savory) ‘Budakalászi’ cultivar was investigated. Three saturation levels (70–50–30%) of soil water capacity (SWC) applied in climatic chamber resulted in significant changes of physiological parameters of savory plants. Compared to the control treatment (70% of SWC) the driest condition (30% SWC) caused more than 20% decrease of the relative water content (RWC) of plants and an almost 5-fold lower water potential. SPAD values indicated 45% higher chlorophyll content in the lowest watering regime. The reduction of SWC (30%) significantly affected the production of savory: fresh weight was reduced by 54% while dry weight decreased by 46%. No changes were detected in the leaf mass/total shoot mass ratio. The highest essential oil (EO) concentration of leaves (5.300 ml·100 g⁻¹) was measured in plants of moderate drought stress (50% SWC) while the control plants and plants exposed to severe water stress treatment showed lower essential oil accumulation (4.922 and 4.782 ml·100 g⁻¹, respectively). The EO production calculated from the values of fresh yield, and the EO concentration were the lowest in the case of plants grown in pots of lowest soil water content. The main components of the oil were carvacrol (56.7–60.6% EO) and γ-terpinene (29.7–32.3% EO) in each treatment. Water supply did not modify significantly the quantitative composition of the EO, however, it influenced noticeably the headspace volatiles (HS). In contrast with the former practice we found that without a proper water supply the cultivation of summer savory cannot be efficient.

PL

Badano wpływ dostarczanej wody na odmianę ‘Budakalászi’ Satureja hortensis L. (cząber ogrodowy). Trzy poziomy saturacji (70–50–30%) pojemności wodnej gleby (SWC) zastosowane w komorze klimatycznej spowodowały istotne zmiany parametrów fizjologicznych roślin cząbru. W porównaniu z kontrolą (70% SWC), najbardziej suche warunki (30% SWC) powodowały ponad 20% spadek względnej zawartości wody (RWC) w roślinach oraz prawie 5-krotnie mniejszy potencjał wodny. Wartości SPAD wskazywały na zawartość chlorofilu o 45% wyższą w najniższym reżimie nawadniania. Zmniejszenie SWC (30%) istotnie wpłynęło na plon cząbru: świeża masa zmniejszyła się o 54% natomiast sucha masa o 46%. Nie wykryto żadnych zmian w stosunku masaliści/całkowita masa kiełków. Najwyższe stężenie olejków lotnych (EO) w liściach (5,300 ml·100 g⁻¹) zmierzono w roślinach narażonych na umiarkowany stres suszy (50% SWC), natomiast rośliny kontrolne i rośliny wystawione na ostry stres wodny wykazywały niższą kumulację olejków lotnych (odpowiednio 4,922 i 4,782 ml·100 g⁻¹). Wytwarzanie EO obliczone na podstawie wartości świeżego plonu oraz stężenie EO były najniższe w przypadku roślin rosnących w doniczkach o najniższej zawartości wody w glebie. Głównymi składnikami olejku w każdym zabiegu był karwakrol (56,7–60,6% EO) oraz γ-terpinen (29,7–32,3% EO). Dostarczanie wody nie modyfikowało w sposób istotny składu ilościowego EO jednak wpływało w sposób zauważalny na olejki lotne uzyskane techniką HS. W przeciwieństwie do poprzedniej praktyki stwierdzono, że bez właściwej dostawy wody uprawa cząbru ogrodowego nie może być skuteczna.

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2016
• Tom: 15
• Numer: 2
• Opis fizyczny: p.3-12,ref.

Twórcy

autor

Radacsi P.

• Department of Medicinal and Aromatic Plants, Corvinus University of Budapest, Villanyi str. 29-43, H-1118 Budapest, Hungary

autor

Inotai K.

• Department of Medicinal and Aromatic Plants, Szent Istvan University, Budapest, Hungary

autor

Sarosi S.

• Department of Medicinal and Aromatic Plants, Szent Istvan University, Budapest, Hungary

autor

Nemeth E.

• Department of Medicinal and Aromatic Plants, Szent Istvan University, Budapest, Hungary

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