The impact of open-field and protected cultivation on biochemical characteristic of bananas (Musa spp. AAA)

• Autorzy: Kafkas E. , Gubbuk H. , Pinar H. , Selli S. , Gunes E.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

Musa; sugar; acid; mineral content; fatty acid

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2022
• Tom: 21
• Numer: 3
• Opis fizyczny: p.15-24,ref.

Twórcy

autor

Kafkas E.

• Department of Horticulture, Faculty of Agriculture, University of Çukurova,, Balcali, Adana, Turkey

autor

Gubbuk H.

• Department of Horticulture, Faculty of Agriculture, University of Akdeniz, Konyaaltı, Antalya, Turkey

autor

Pinar H.

• Department of Horticulture, Faculty of Agriculture, University of Erciyes,Talas, Kayseri, Turkey

autor

Selli S.

• Department of Food Engineering, Faculty of Agriculture, University of Çukurova, Balcali, Adana, Turkey.

autor

Gunes E.

• Esma Gunes Antalya Directorate of Provincial Agriculture and Forestry, Antalya, Turkey

Identyfikatory

DOI

10.24326/asphc.2022.3.2