Influence of Nigella sativa and rosemary oils on growth performance, biochemical, antioxidant and immunological parameters, and pathological changes in Japanese quail challenged with Escherichia coli

• Autorzy: Aziza A.E. , Abdelhamid F.M. , Risha E.F. , Elsayed M.M. , Awadin W.F.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences
• Rocznik: 2019
• Tom: 28
• Numer: 4
• Opis fizyczny: p.354-366,fig.,ref.

Twórcy

autor

Aziza A.E.

• Nutrition and Nutritional Deficiency Diseases Department, Faculty of Veterinary Medicine, Mansoura University, 35516 Mansoura, Egypt

autor

Abdelhamid F.M.

• Clinical Pathology Department, Faculty of Veterinary Medicine, Mansoura University, 35516 Mansoura, Egypt

autor

Risha E.F.

• Clinical Pathology Department, Faculty of Veterinary Medicine, Mansoura University, 35516 Mansoura, Egypt

autor

Elsayed M.M.

• Hygiene and Zoonoses Department, Faculty of Veterinary Medicine, Mansoura University, 35516 Mansoura, Egypt

autor

Awadin W.F.

• Pathology Department, Faculty of Veterinary Medicine, Mansoura University, 35516 Mansoura, Egypt

Identyfikatory

DOI

10.22358/jafs/114239/2019