Calcium chloride regulates cellular calcium metabolism during the postharvest senescence of ripe passion fruit

• Autorzy: Wei T. , Wang H. , Chen S. , Li J. , Li X. , Xin M. , Dong X. , Khoo K.E.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

calcium ion; colour change; fruit; freshness; oxidative damage; Passiflora edulis

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2024
• Tom: 23
• Numer: 6
• Opis fizyczny: p.31-47,fig.,ref.

Twórcy

autor

Wei T.

• Guangxi Key Laboratory of Electrochemical and Magneto-chemical Functional Materials, College of Chemistry and Bioengineering, Guilin University of Technology, Guilin , China

autor

Wang H.

• Guangxi Key Laboratory of Electrochemical and Magneto-chemical Functional Materials, College of Chemistry and Bioengineering, Guilin University of Technology, Guilin , China

autor

Chen S.

• Guangxi Key Laboratory of Electrochemical and Magneto-chemical Functional Materials, College of Chemistry and Bioengineering, Guilin University of Technology, Guilin , China

autor

Li J.

• Guangxi Key Laboratory of Electrochemical and Magneto-chemical Functional Materials, College of Chemistry and Bioengineering, Guilin University of Technology, Guilin , China

autor

Li X.

• Guangxi Key Laboratory of Electrochemical and Magneto-chemical Functional Materials, College of Chemistry and Bioengineering, Guilin University of Technology, Guilin , China

autor

Xin M.

• Agro-Food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, China

autor

Dong X.

• Guangxi Key Laboratory of Electrochemical and Magneto-chemical Functional Materials, College of Chemistry and Bioengineering, Guilin University of Technology, Guilin , China

autor

Khoo K.E.

• Guangxi Key Laboratory of Electrochemical and Magneto-chemical Functional Materials, College of Chemistry and Bioengineering, Guilin University of Technology, Guilin , China

Identyfikatory

DOI

10.24326/asphc.2024.5352