Effect of variety and plant protection method on chemical composition and in vitro digestibility of faba bean (Vicia faba) seeds

• Autorzy: Micek P. , Kowalski Z.M. , Kulig B. , Kanski J. , Slota K.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2015
• Tom: 15
• Numer: 1
• Opis fizyczny: p.143-154,fig.,ref.

Twórcy

autor

Micek P.

• Department of Animal Nutrition and Feed Management, University of Agriculture in Krakow, al. Mickiewicza 21, 31-120 Krakow, Poland

autor

Kowalski Z.M.

• Department of Animal Nutrition and Feed Management, University of Agriculture in Krakow, al. Mickiewicza 21, 31-120 Krakow, Poland

autor

Kulig B.

• Department of Crop Production, University of Agriculture in Krakow, al. Mickiewicza 21, 31-120 Krakow, Poland

autor

Kanski J.

• Department of Animal Nutrition and Feed Management, University of Agriculture in Krakow, al. Mickiewicza 21, 31-120 Krakow, Poland

autor

Slota K.

• Department of Animal Nutrition and Feed Management, University of Agriculture in Krakow, al. Mickiewicza 21, 31-120 Krakow, Poland

Identyfikatory

DOI

10.2478/aoas-2014-0080