Preliminary characteristics of fungistatic metabolites produced by Paenibacillus sp.

• Autorzy: Gwiazdowski R. , Gwiazdowska D. , Jus K. , Bednarek-Bartsch A. , Danielewicz B.

Warianty tytułu

PL

Wstępna charakterystyka fungistatycznych metabolitów wytwarzanych przez Paenibacillus sp.

• Języki publikacji: PL

Abstrakty

PL

Celem pracy była ocena fungistatycznej aktywności dwóch szczepów bakterii z rodzaju Paenibacillus z uwzględnieniem wstępnej charakterystyki metabolitów, odpowiedzialnych za antagonizm. Badane szczepy hamowały rozwój wszystkich grzybów wskaźnikowych, jednak większą wrażliwość wykazały grzyby rodzaju Microdochium i Septoria niż Fusarium. Większy dodatek hodowli Paenibacillus sp. powodował zwykle silniejsze zahamowanie wzrostu grzybów, przy czym oddziaływanie obu szczepów było podobne. Hydroliza enzymatyczna białek spowodowała całkowity zanik aktywności antagonistycznej, co wskazuje że fungistatyczne metabolity są białkami.

EN

The aim of presented research was an evaluation of fungistatic activity of two strains of Paenibacillus species including preliminary characteristics of metabolites responsible for antagonism. The tested strains inhibited growth of all fungi used as indicators however belonging to Microdochium and Septoria genera were more sensitive than Fusarium. It was observed that larger amount of Paenibacillus sp. added to culture caused usually stronger inhibition of fungal growth and antifungal effect was comparable for both strains. Enzymatic hydrolysis revealed completely lost of antagonistic activity, what indicates that fungistatic metabolites are proteins.

• Wydawca: -
• Czasopismo: Progress in Plant Protection
• Rocznik: 2013
• Tom: 53
• Numer: 3
• Opis fizyczny: s.533-537,tab.,fot.,bibliogr.

Twórcy

autor

Gwiazdowski R.

autor

Gwiazdowska D.

autor

Jus K.

autor

Bednarek-Bartsch A.

autor

Danielewicz B.

Bibliografia

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