Evaluation of anti-tyrosinase activity of Allium ursinum extracts and their metal complexes

• Autorzy: Nikkhahi M. , Souri E. , Sarkhail P. , Baeeri M. , Mohammadhosseini N.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Technologia Alimentaria
• Rocznik: 2018
• Tom: 17
• Numer: 3
• Opis fizyczny: p.219-226,fig.,ref.

Twórcy

autor

Nikkhahi M.

• Department of Medicinal Chemistry, Faculty of Pharmacy, Tehran University of Medical Sciences (TUMS), Tehran, Iran

autor

Souri E.

• Department of Medicinal Chemistry, Faculty of Pharmacy, Tehran University of Medical Sciences (TUMS), Tehran, Iran

autor

Sarkhail P.

• Pharmaceutical Sciences Research Center (PSRC), The Institute of Pharmaceutical Sciences (TIPS), Tehran University of Medical Sciences (TUMS), Poursina Av., PO Box 14155-6451, Tehran, Iran

autor

Baeeri M.

• Pharmaceutical Sciences Research Center (PSRC), The Institute of Pharmaceutical Sciences (TIPS), Tehran University of Medical Sciences (TUMS), Poursina Av., PO Box 14155-6451, Tehran, Iran

autor

Mohammadhosseini N.

• Pharmaceutical Sciences Research Center (PSRC), The Institute of Pharmaceutical Sciences (TIPS), Tehran University of Medical Sciences (TUMS), Poursina Av., PO Box 14155-6451, Tehran, Iran

Identyfikatory

DOI

10.17306/J.AFS.2018.0585