Involvement of membrane degradation in response to oleocellosis induced by exogenous orange oil in citrus fruit

• Autorzy: Zhou Y. , Xu J. , Xie J. , Jao S. , Deng L. , Zeng K.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2017
• Tom: 39
• Numer: 08
• Opis fizyczny: Article 163 [11p.], fig.,ref.

Twórcy

autor

Zhou Y.

• College of Food Science, Southwest University, Chongqing 400715, China

autor

Xu J.

• College of Food Science, Southwest University, Chongqing 400715, China

autor

Xie J.

• College of Food Science, Southwest University, Chongqing 400715, China

autor

Jao S.

• College of Food Science, Southwest University, Chongqing 400715, China

autor

Deng L.

• College of Food Science, Southwest University, Chongqing 400715, China

autor

Zeng K.

• College of Food Science, Southwest University, Chongqing 400715, China

Identyfikatory

DOI

10.1007/s11738-017-2464-z