Meat quality and fatty acid profile of pork and backfat from an indigenous breed and a commercial hybrid of pigs

• Autorzy: Nevrkla P. , Kapelanski W. , Vaclavkova E. , Hadas Z. , Cebulska A. , Horky P.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2017
• Tom: 17
• Numer: 4
• Opis fizyczny: p.1215-1227,ref.

Twórcy

autor

Nevrkla P.

• Department of Animal Breeding, Faculty of AgriSciences, Mendel University in Brno, Zemedelska 1, 613 00 Brno, Czech Republic

autor

Kapelanski W.

• Department of Pig Breeding and Horses, Faculty of Animal Breeding and Biology, University of Science and Technology in Bydgoszcz, Mazowiecka 28, 85-084 Bydgoszcz, Poland

autor

Vaclavkova E.

• Institute of Animal Science, Prague-Uhrineves, Kostelec nad Orlici, Komenskeho 1239, 517 41, Czech Republic

autor

Hadas Z.

• Department of Animal Breeding, Faculty of AgriSciences, Mendel University in Brno, Zemedelska 1, 613 00 Brno, Czech Republic

autor

Cebulska A.

• Department of Pig Breeding and Horses, Faculty of Animal Breeding and Biology, University of Science and Technology in Bydgoszcz, Mazowiecka 28, 85-084 Bydgoszcz, Poland

autor

Horky P.

• Department of Animal Nutrition and Forage Production, Faculty of AgriSciences, Mendel University in Brno, Zemedelská 1, 613 00 Brno, Czech Republic

Identyfikatory

DOI

10.1515/aoas-2017-0014