Identification of up-regulated genes provides integrated insight into salt-induced tolerance mechanisms in Sesuvium portulacastrum roots

• Autorzy: Fan W. , Chang W. , Liu X. , Xiao C. , Yang J. , Zhang Z.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2017
• Tom: 39
• Numer: 03
• Opis fizyczny: Article 86 [11p.], fig.,ref.

Twórcy

autor

Fan W.

• College of Resources and Environment, Yunnan Agricultural University, Kunming 650201, China
• Key Laboratory of Ministry of Agriculture for Tropical Biotechnology, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China

autor

Chang W.

• Key Laboratory of Ministry of Agriculture for Tropical Biotechnology, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China

autor

Liu X.

• Key Laboratory of Ministry of Agriculture for Tropical Biotechnology, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China

autor

Xiao C.

• Department of Biotechnology, Institute of Resource Biology and Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China

autor

Yang J.

• State Key Laboratory of Plant Physiology and Biochemistry, College of Life Sciences, Zhejiang University, Hangzhou 310058, China

autor

Zhang Z.

• Key Laboratory of Ministry of Agriculture for Tropical Biotechnology, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China
• Hainan Academy of Agricultural Sciences, Haikou 571100, China

Identyfikatory

DOI

10.1007/s11738-017-2383-z