Antioxidant potential, mineral composition and inhibitory effects of conifer needle extract on hyaluronidase - prospects of application in functional food

• Autorzy: Dziedzinski M , Kobus-Cisowska J. , Stuper-Szablewska K. , Cielecka-Piontek J. , Wilk R. , Ludowicz D.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Elementology
• Rocznik: 2022
• Tom: 27
• Numer: 4
• Opis fizyczny: p.831-845,fig.ref.

Twórcy

autor

Dziedzinski M

• Department of Gastronomy Science and Functional Foods, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznan, Poland

autor

Kobus-Cisowska J.

• Department of Gastronomy Science and Functional Foods, Poznań University of Life Sciences, Poznan, Poland

autor

Stuper-Szablewska K.

• Department of Chemistry, Poznań University of Life Sciences, Poznan, Poland

autor

Cielecka-Piontek J.

• Department of Pharmacognosy, Poznań University of Medical Sciences, Poznan, Poland

autor

Wilk R.

• Department of Advanced Material Technologies, Wrocław University of Science and Technology, Wroclaw, Poland

autor

Ludowicz D.

• Department of Pharmacognosy, Poznań University of Medical Sciences, Poznan, Poland

Identyfikatory

DOI

10.5601/jelem.2022.27.3.2314