The suitability of apples for processing. I. Quality of fresh fruit of selected cultivars and their suitability for cider production

• Autorzy: Plocharski W. , Lenartowicz W. , Zbroszczyk J. , Kruczynska D.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

apple fruit; McIntosh cultivar; Idared cultivar; Warta cultivar; chemical composition; raw product; cider apple; fruit processing; carbohydrate; pectic substance; suitability; quality characteristics

• Wydawca: -
• Czasopismo: Fruit Science Reports
• Rocznik: 1990
• Tom: 17
• Numer: 1
• Opis fizyczny: p.41-50,ref.

Twórcy

autor

Plocharski W.

• Research Institute of Pomology and Floriculture, Skierniewice, Poland

autor

Lenartowicz W.

• Research Institute of Pomology and Floriculture, Skierniewice, Poland

autor

Zbroszczyk J.

• Research Institute of Pomology and Floriculture, Skierniewice, Poland

autor

Kruczynska D.

• Research Institute of Pomology and Floriculture, Skierniewice, Poland