Comparative study on the incorporation of lesser mealworm (Alphitobius diaperinus) and house cricket (Acheta domesticus) powders into shortbread cookies: effects on physical, chemical and sensory properties

• Autorzy: Tanska M. , Browarek J. , Ruszkowska M. , Purkiewicz A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2024
• Tom: 74
• Numer: 3
• Opis fizyczny: p.280-292,fig.,ref.

Twórcy

autor

Tanska M.

• Department of Food Plant Chemistry and Processing, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Pl. Cieszyński 1, 10-718 Olsztyn, Poland

autor

Browarek J.

• Department of Food Plant Chemistry and Processing, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Pl. Cieszyński 1, 10-718 Olsztyn, Poland
• Sensory Laboratory of the Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn, 10 Tuwima St., 10-748 Olsztyn, Poland

autor

Ruszkowska M.

• Department of Quality Management, Faculty of Management and Quality Science, Gdynia Maritime University, 83 Morska St., 81-225 Gdynia, Poland

autor

Purkiewicz A.

• Department of Commodity Science and Food Analysis, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Pl. Cieszyński 1, 10-718 Olsztyn, Poland

Identyfikatory

DOI

10.31883/pjfns/192341