In vitro antioxidant activity of Artemisia argyi powder and the effect on hepatic and intestinal antioxidant indices in broiler chickens

• Autorzy: Zhang P. , Chen H. , Shi B. , Zhao F. , Guo X. , Jin X. , Yan S.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2020
• Tom: 20
• Numer: 3
• Opis fizyczny: p.1085-1099,fig.,ref.

Twórcy

autor

Zhang P.

• College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, P.R.China
• Department of Medical Laboratory, Shenzhen Longhua District Central Hospital, Affiliated Center Hospital of Shenzhen Longhua District, Guangdong Medical University, Shenzhen 518110, Guangdong, China

autor

Chen H.

• College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, P.R.China

autor

Shi B.

• College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, P.R.China

autor

Zhao F.

• College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, P.R.China

autor

Guo X.

• College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, P.R.China

autor

Jin X.

• College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, P.R.China

autor

Yan S.

• College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, P.R.China

Identyfikatory

DOI

10.2478/aoas-2020-0029