Effect of dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris) on serum biochemistry, immune response and antioxidant status of rabbits

• Autorzy: Kovacs M. , Tuboly T. , Mezes M. , Balogh K. , Gerencser Z. , Matics Z. , Dal Bosco A. , Szendro Z. , Tornyos G. , Hafner D. , Milisits G. , Balogh-Zandoki E. , Dalle Zotte A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2016
• Tom: 16
• Numer: 1
• Opis fizyczny: p.181-195,fig.,ref.

Twórcy

autor

Kovacs M.

• Faculty of Agricultural and Environmental Sciences, Kaposvar University, Guba S. 40, 7400, Kaposvar, Hungary
• MTA-KE Mycotoxins in the Food Chain Research Group, Kaposvar University, Guba S. 40, 7400, Kaposvar, Hungary

autor

Tuboly T.

• Faculty of Veterinary Science, Szent Istvan University, Istvan 2, 1078 Budapest, Hungary

autor

Mezes M.

• Faculty of Agricultural and Environmental Sciences, Szent Istvan University, Pater K. 1, 2001 Godollo, Hungary

autor

Balogh K.

• Faculty of Agricultural and Environmental Sciences, Szent Istvan University, Pater K. 1, 2001 Godollo, Hungary

autor

Gerencser Z.

• Faculty of Agricultural and Environmental Sciences, Kaposvar University, Guba S. 40, 7400, Kaposvar, Hungary

autor

Matics Z.

• Faculty of Agricultural and Environmental Sciences, Kaposvar University, Guba S. 40, 7400, Kaposvar, Hungary

autor

Dal Bosco A.

• Department of Applied Biology, Animal Science Section, University of Perugia, Borgo XX Giugno 74, 06121, Perugia, Italy

autor

Szendro Z.

• Faculty of Agricultural and Environmental Sciences, Kaposvar University, Guba S. 40, 7400, Kaposvar, Hungary

autor

Tornyos G.

• Faculty of Agricultural and Environmental Sciences, Kaposvar University, Guba S. 40, 7400, Kaposvar, Hungary

autor

Hafner D.

• Faculty of Agricultural and Environmental Sciences, Kaposvar University, Guba S. 40, 7400, Kaposvar, Hungary

autor

Milisits G.

• Faculty of Agricultural and Environmental Sciences, Kaposvar University, Guba S. 40, 7400, Kaposvar, Hungary

autor

Balogh-Zandoki E.

• MTA-KE Mycotoxins in the Food Chain Research Group, Kaposvar University, Guba S. 40, 7400, Kaposvar, Hungary

autor

Dalle Zotte A.

• Department of Animal Medicine, Production and Health, University of Padova, Agripolis, Viale dell’Universita 16, 35020, Legnaro, Padova, Italy

Identyfikatory

DOI

10.1515/aoas-2015-0059