Isoelectric focusing of proteins in the pH gradient as a tool for identification of species origin of raw meat

• Autorzy: Rozycki M. , Chmurzynska E. , Bilska-Zajac E. , Karamon J. , Cencek T.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Veterinary Research
• Rocznik: 2018
• Tom: 62
• Numer: 2
• Opis fizyczny: p.151-159,fig.,ref.

Twórcy

autor

Rozycki M.

• Department of Parasitology and Invasive Diseases, National Veterinary Research Institute, 24-100 Pulawy, Poland

autor

Chmurzynska E.

• Department of Parasitology and Invasive Diseases, National Veterinary Research Institute, 24-100 Pulawy, Poland

autor

Bilska-Zajac E.

• Department of Parasitology and Invasive Diseases, National Veterinary Research Institute, 24-100 Pulawy, Poland

autor

Karamon J.

• Department of Parasitology and Invasive Diseases, National Veterinary Research Institute, 24-100 Pulawy, Poland

autor

Cencek T.

• Department of Parasitology and Invasive Diseases, National Veterinary Research Institute, 24-100 Pulawy, Poland

Identyfikatory

DOI

10.2478/jvetres-2018-0024