Functional food of animal origin. Meat and meat products

• Autorzy: Hoffmann M. , Waszkiewicz-Robak B. , Swiderski F.

Warianty tytułu

PL

Żywność funkcjonalna pochodzenia zwierzęcego. Mięso i przetwory mięsne

• Języki publikacji: EN

Abstrakty

EN

PL

• Wydawca: -
• Czasopismo: Nauka Przyroda Technologie. Uniwersytet Przyrodniczy w Poznaniu
• Rocznik: 2010
• Tom: 04
• Numer: 5
• Opis fizyczny: http://www.npt.up-poznan.net/pub/art_4_63.pdf

Twórcy

autor

Hoffmann M.

• Department of Functional Food and Commodities, Warsaw University of Life Sciences – SGGW, Nowoursynowska 159c, 02-787 Warszawa, Poland

autor

Waszkiewicz-Robak B.

autor

Swiderski F.

Bibliografia

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