Oxidative stability of ostrich meat related to duration of linseed and lucerne supplementation to the bird's diet

• Autorzy: Jozwik A. , Polawska E. , Zdanowska-Sasiadek Z. , Lipinska P. , Kawka M. , Guzek D. , Strzalkowska N.
• Języki publikacji: EN

Abstrakty

EN

The effect of dietary linseed and lucerne supplementation on the oxidative stability of ostrich meat expressed by changes in concentrations of malondialdehyde (MDA) and glutathione (GSH), and in activity of superoxide dismutase (SOD), was studied. The feeding regimens were as follows: C - control group, L - 4% supplement of linseed, L-L45, L-L55, L-L65, and L-L75 - 4% supplement of linseed and supplement of lucerne added to the birds' diet at 45, 55, 65, and 75 kg b.w. The highest level of GSH was recorded in L-L65 group, whereas the highest activity of SOD was observed in C, L-L65 and L-L75 groups. Among all groups, the long-term linseed and lucerne supplementation reduced the antioxidant potential of ostrich meat, especially in L-L45 and L-L55 groups, which was reflected in the highest level of MDA and the lowest activity of SOD. Thus, the optimal results after linseed and lucerne supplementation with regard to ostrich meat oxidative stability were reported in groups L-L65 and L-L75, approximately three to four months prior to slaughter.

• Wydawca: -
• Czasopismo: Bulletin of the Veterinary Institute in Puławy
• Rocznik: 2015
• Tom: 59
• Numer: 1
• Opis fizyczny: p.79-83,fig.,ref.

Twórcy

autor

Jozwik A.

• Institute of Genetics and Animal Breeding, Polish Academy of Sciences, 05-552 Jastrzebiec, Poland

autor

Polawska E.

• Institute of Genetics and Animal Breeding, Polish Academy of Sciences, 05-552 Jastrzebiec, Poland

autor

Zdanowska-Sasiadek Z.

• Institute of Genetics and Animal Breeding, Polish Academy of Sciences, 05-552 Jastrzebiec, Poland

autor

Lipinska P.

• Institute of Genetics and Animal Breeding, Polish Academy of Sciences, 05-552 Jastrzebiec, Poland

autor

Kawka M.

• Institute of Genetics and Animal Breeding, Polish Academy of Sciences, 05-552 Jastrzebiec, Poland

autor

Guzek D.

• Warsaw University of Life Sciences, 02-776 Warsaw, Poland

autor

Strzalkowska N.

• Institute of Genetics and Animal Breeding, Polish Academy of Sciences, 05-552 Jastrzebiec, Poland

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Identyfikatory

DOI

10.1515/bvip-2015-0012