Results of sanitary-veterinary examination of fish in Poland in 2010-2016

• Autorzy: Pyz-Lukasik R. , Szkucik K. , Paszkiewicz W. , Drozd L.
• Języki publikacji: EN

Abstrakty

EN

Fish and other fishery products are subjected to the official sanitary-veterinary controls as required by Regulation (EC) No 854/2004. The aim of the study was to analyse the results of sanitary-veterinary examinations of fish in Poland in 2010-2016 conducted by the Veterinary Inspection. The results of the laboratory examination on fish were worked out based on the annual reports issued by the General Veterinary Inspectorate. The analysis of the results included the sanitary-veterinary examination of marine and farmed fish (salmonids, cyprinids and other fish species) carried out by the Veterinary Inspection. Moreover, the sanitary evaluation of samples of fish, seafood and their products on the basis of microbiological, chemical and sensory analysis results performed by the State Sanitary Inspection (PIS) were used. Throughout the analyzed period, a total of 1 436 109 009.60 kg of fish were examined, in that 145 711.71 kg (0.01%) were declared unfit for human consumption. The most important reasons for fish rejection proved to be parasite invasions (45.91% of the total amount of discarded fish), viral diseases (41.74%), bacterial diseases (9.71%) and the exceeded acceptable level of histamine (2.56%) and dioxins (0.07%). The sanitary examination of the food samples carried out by the PIS showed that the causes of rejection included the surpassed levels of food additives (2.3-2.7% of all the discarded samples) and chemical contaminants (1.4-2.4%) as well as abnormal microbiological and sensory tests results (0.1-1.2%). Summing up, the amount of fish rejected during the analyzed period was low which indicates the good quality of the obtained raw material.

Słowa kluczowe

EN

fish; marine fish; freshwater fish; sanitary-veterinary examination; food examination; food safety; result; Poland; 2010-2016 period

• Wydawca: -
• Czasopismo: Medycyna Weterynaryjna
• Rocznik: 2018
• Tom: 74
• Numer: 05
• Opis fizyczny: p.301-303,fig.,ref.

Twórcy

autor

Pyz-Lukasik R.

• Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Akademicka 12, 20-950 Lublin, Poland

autor

Szkucik K.

• Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Akademicka 12, 20-950 Lublin, Poland

autor

Paszkiewicz W.

• Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Akademicka 12, 20-950 Lublin, Poland

autor

Drozd L.

• Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Akademicka 12, 20-950 Lublin, Poland

Bibliografia

• Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs, OJ L 364 20.12.2006, p. 5.
• Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs, OJ L 338, 22.12.2005, p.1.
• Commission Regulation (EC) No 2074/2005 of 5 December 2005 laying down implementing measures for certain products under Regulation (EC) No 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No 854/2004 of the European Parliament and of the Council and Regulation (EC) No 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004, OJ L 338 22.12.2005, p. 27.
• Fish market, status and prospects, May 2017 IERiGŻ-PIB Warsaw.
• General Veterinary Inspectorate: Official statistical reports from the official examination of animals and meat in 2010-2016 (RRW-6).
• Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives, OJ L 354 31.12.2008, p. 16.
• Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption, OJ L 139 30.4.2004, p. 206.
• Statistical Yearbook of the Republic of Poland, GUS, Warsaw 2016.
• Statistical Yearbooks of Agriculture, GUS, Warsaw 2010, 2011, 2012, 2013, 2014, 2015, 2016.

Identyfikatory

DOI

10.21521/mw.6028