Composition of volatile compounds in heat-treated meat from Polish native sheep breeds using HS-SPME-GC/MS - chemometric classification based on breed and age

• Autorzy: Gasior R. , Kawecka A. , Wojtycza K. , Sikora J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2021
• Tom: 21
• Numer: 1
• Opis fizyczny: p.331-346,fig.,ref.

Twórcy

autor

Gasior R.

• Central Laboratory, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Kawecka A.

• Department of Sheep and Goat Breeding, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Wojtycza K.

• Central Laboratory, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Sikora J.

• Department of Sheep and Goat Breeding, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

Identyfikatory

DOI

10.2478/aoas-2020-0058