Exposure of meat products to nitrites as food additives in Poland

• Autorzy: Stos K. , Wojda B. , Oltarzewski M. , Gajda-Wyrebek J. , Dmitruk M. , Postupolski J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Agricultural and Environmental Medicine
• Rocznik: 2025
• Tom: 32
• Numer: 3
• Opis fizyczny: p.340-345,fig.,ref.

Twórcy

autor

Stos K.

• National Institute of Public Health NIH - National Research Institute, Warsaw, Poland

autor

Wojda B.

• National Institute of Public Health NIH - National Research Institute, Warsaw, Poland

autor

Oltarzewski M.

• National Institute of Public Health NIH - National Research Institute, Warsaw, Poland

autor

Gajda-Wyrebek J.

• National Institute of Public Health NIH - National Research Institute, Warsaw, Poland

autor

Dmitruk M.

• National Institute of Public Health NIH - National Research Institute, Warsaw, Poland

autor

Postupolski J.

• National Institute of Public Health NIH - National Research Institute, Warsaw, Poland

Identyfikatory

DOI

10.26444/aaem/200165