Truffle species discrimination based on their chemical composition, chromaticity coordinates and antioxidant capacity

• Autorzy: Valencia-Sullica C. , Rakotondramovo A. , Verret C. , Blondeau J.P. , Renouard S.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2024
• Tom: 74
• Numer: 3
• Opis fizyczny: p.201-209,fig.,ref.

Twórcy

autor

Valencia-Sullica C.

• Institute of Chemistry & Biology of Membranes & Nano-Objects, University of Bordeaux, CNRS, Bordeaux INP, CBMN, UMR 5248, F-33600, Pessac, France

autor

Rakotondramovo A.

• Institute of Chemistry & Biology of Membranes & Nano-Objects, University of Bordeaux, CNRS, Bordeaux INP, CBMN, UMR 5248, F-33600, Pessac, France

autor

Verret C.

• Institute of Chemistry & Biology of Membranes & Nano-Objects, University of Bordeaux, CNRS, Bordeaux INP, CBMN, UMR 5248, F-33600, Pessac, France

autor

Blondeau J.P.

• Conditions Extrêmes et Matériaux: Haute Température et Irradiation, University of Orleans, CEMHTI-CNRS UPR3079, 1D avenue de la Recherche Scientifique 45071 Orléans, France

autor

Renouard S.

• Institute of Chemistry & Biology of Membranes & Nano-Objects, University of Bordeaux, CNRS, Bordeaux INP, CBMN, UMR 5248, F-33600, Pessac, France

Identyfikatory

DOI

10.31883/pjfns/191035