PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2015 | 84 | 3 |
Tytuł artykułu

The hidden Mediterranean diet: wild vegetables traditionally gathered and consumed in the Gargano area, Apulia, SE Italy

Treść / Zawartość
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Despite the extensive bio-scientific literature concerning the Mediterranean diet, which emerged in the last three decades, systematic ethnography-centered investigations on a crucial portion of this food system, linked to the traditional consumption of non-cultivated vegetables, are still largely lacking in many areas of the Mediterranean Basin. In this research, an ethnobotanical field study focusing on wild vegetables traditionally gathered and consumed locally, was conducted in a few centers and villages located in the Gargano area, northern Apulia, SE Italy, by interviewing twenty-five elderly informants. The folk culinary uses of seventy-nine botanical taxa of wild vascular plants, belonging to nineteen families, were recorded, thus showing a remarkable resilience of traditional environmental knowledge (TEK) related to wild food plants. In particular, approximately one-fourth of the recorded wild vegetables are still very commonly gathered and consumed nowadays, while ten taxa have never been reported in previous ethnobotanical studies conducted in Southern Italy. These findings demonstrate the crucial cultural role played by folk cuisines in preserving TEK, despite significant socio-economic changes that have affected the study area during the past four decades.
Wydawca
-
Rocznik
Tom
84
Numer
3
Opis fizyczny
p.327-338,fig.,ref.
Twórcy
autor
  • Corso Carmine 84, 71018 Vico del Gargano (Foggia), Italy
autor
  • University of Gastronomic Sciences, Piazza Vittorio Emanuele 9, 12060 Bra/Pollenzo, Italy
Bibliografia
  • 1.Keys A, Mienotti A, Karvonen MJ, Aravanis C, Blackburn H, Buzina R, et al. The diet and 15-year death rate in the seven countries study. Am J Epidemiol. 1986;6:903-915.
  • 2.Keys A. Mediterranean diet and public health: Personal reflections. Am J Clin Nutr. 1995;61:1321S-1323S.
  • 3.Naska A, Trichopoulou A. Back to the future: the Mediterranean diet paradigm. Nutr Metab Cardiovasc Dis. 2014;24:216-219. http://dx.doi. org/10.1016/j.numecd.2013.11.007
  • 4.UNESCO [Internet]. Mediterranean diet. 2013 [cited 2015 May 6]. Available from: http://www.unesco.org/culture/ich/index. php?lg=en&pg=00011&RL=00884
  • 5.Fragopoulou E, Detopoulou P, Nomikos T, Pliakis E, Panagiotakos DB, Antonopoulou S. Mediterranean wild plants reduce postprandial platelet aggregation in patients with metabolic syndrome. Metabolism. 2012;61(3):325-334. http://dx.doi.org/10.1016/j.metabol.2011.07.006
  • 6.Nomikos T, Detopoulou P, Fragopoulou E, Pliakis E, Antonopoulou S. Boiled wild artichoke reduces postprandial glycemic and insulinemic responses in normal subjects but has no effect on metabolic syndrome patients. Nutr Res. 2007;27(12):741-749. http://dx.doi.org/10.1016/j. nutres.2007.09.009
  • 7.Heinrich M, Leonti M, Nebel S, Peschel W. "Local food - nutraceu-ticals". An example of a multidisciplinary research project on local knowledge. J Physiol Pharmacol. 2505;56(S1):5-22.
  • 8.Conforti F, Marrelli M, Carmela C, Menichini F, Valentina P, Uzunov D, et al. Bioactive phytonutrients (omega fatty acids, tocopherols, polyphenols), in vitro inhibition of nitric oxide production and free radical scavenging activity of non-cultivated Mediterranean vegetables. Food Chem. 2011;129(4):1413-1419. http://dx.doi.org/10.1016/j. foodchem.2011.05.085
  • 9.Marrelli M, Loizzo MR, Nicoletti M, Menichini F, Conforti F. In vitro investigation of the potential health benefits of wild Mediterranean dietary plants as anti-obesity agents with a-amylase and pancreatic lipase inhibitory activities. J Sci Food Agric. 2014;94(11):2217-2224. http://dx.doi.org/10.1002/jsfa.6544
  • 10.Vasilopoulou E, Trichopoulou A. Green pies: the flavonoid rich Greek snack. Food Chem. 2011;126:855-858. http://dx.doi.org/10.1016/j. foodchem.2010.11.051
  • 11.Łuczaj Ł, Pieroni A, Tardío J, Pardo-De-Santayana M, Söukand R, Svanberg I, et al. Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles. Acta Soc Bot Pol. 2012;81(4):359-370. http:// dx.doi.org/10.5586/asbp.2012.031
  • 12.Łuczaj Ł, Zovkokoncic M, Milicevic T, Dolina K, Pandza M. Wild vegetable mixes sold in the markets of Dalmatia (southern Croatia). J Eth-nobiol Ethnomed. 2013;9:2. http://dx.doi.org/10.1186/1746-4269-9-2
  • 13.Łuczaj Ł, Dolina K. A hundred years of change in wild vegetable use in southern Herzegovina. J Ethnopharmacol. 2015;166:297-304. http:// dx.doi.org/10.1016/j.jep.2015.02.033
  • 14.Dolina K, Łuczaj Ł. Wild food plants used on the Dubrovnik coast (south-eastern Croatia). Acta Soc Bot Pol. 2014;83(3):175-181. http:// dx.doi.org/10.5586/asbp.2014.029
  • 15.Dogan Y. Traditionally used wild edible greens in the Aegean Region of Turkey. Acta Soc Bot Pol. 2012;81(4):329-341. http://dx.doi. org/10.5586/asbp.2012.037
  • 16.Dogan Y, Ugulu I, Durkan, N. Wild edible plants sold in the local markets of Izmir, Turkey. Pak J Bot. 2013;45(S1):177-184.
  • 17.Ertug, F. Wild edible plants of the Bodrum area (Mugla, Turkey). Turk J Bot. 2004;28:161-174.
  • 18.Della A, Paraskeva-Hadjichambi D, Hadjichambis A. An ethnobotanical survey of wild edible plants of Paphos and Larnaca countryside of Cyprus. J Ethnobiol Ethnomed. 2006;2:34 http://dx.doi. org/10.1186/1746-4269-2-34
  • 19.Hadjichambis A, Paraskeva-Hadjichambi D, Della A, Giusti ME, de Pasquale C, Lenzarini C, et al. Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas. Int J Food Sci Nutr. 2008;59(5):383-414. http://dx.doi.org/10.1080/09637480701566495
  • 20.Leonti M, Nebel S, Rivera D, Heinrich M. Wild gathered food plants in the European Mediterranean: a comparative analysis. Econ Bot. 2006;60(2):130-142. http://dx.doi. org/10.1663/0013-0001(2006)60[130:WGFPIT]2.0.C0;2
  • 21.Pieroni A, Nebel S, Quave CL, Münz H, Heinrich M. Ethnopharma-cology of liakra, traditional weedy vegetables of the Arběreshě of the Vulture area in southern Italy. J Ethnopharmacol. 2002;81:165-185. http://dx.doi.org/10.1016/S0378-8741(02)00052-1
  • 22.Pieroni A, Nebel S, Santoro RF, Heinrich M. Food for two seasons: culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village. Int J Food Sci Nutr. 2005;56:245-272. http:// dx.doi.org/10.1080/09637480500146564
  • 23.Nebel S, Pieroni A, Heinrich M. Ta chorta: wild edible greens used in the Graecanic area in Calabria, southern Italy. Appetite. 2006;47:333-342. http://dx.doi.org/10.1016/j.appet.2006.05.010
  • 24.Guarrera PM, Salerno G, Caneva G. Food, flavouring and feed plant traditions in the Tyrrhenian sector of Basilicata, Italy. J Ethnobiol Ethnomed. 2006;2:37. http//dx.doi.org/10.1186/1746-4269-2-37
  • 25.Lentini F, Venza F. Wild food plants of popular use in Sicily. J Ethnobiol Ethnomed. 2007;3:15. http://dx.doi.org/10.1186/1746-4269-3-15
  • 26.Ghirardini MP, Carli M, del Vecchio N, Rovati A, Cova O, Valigi F, et al. The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy. J Ethnobiol Ethnomed. 2007;3:22. http://dx.doi.org/10.1186/1746-4269-3-22
  • 27.Menendez-Baceta G, Aceituno-Mata L, Tardío J, Reyes-García V, Pardo-de-Santayana M. Wild edible plants traditionally gathered in Gorbeialdea (Biscay, Basque Country). Genet Resour Crop Evol. 2012;59(7):1329-1347. http://dx.doi.org/10.1007/s10722-011-9760-z
  • 28.Pardo-de-Santayana M, Tardío J, Blanco E, Carvalho AM, Lastra JJ, San Miguel E, et al. Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study. J Ethnobiol Ethnomed. 2007;3:27. http://dx.doi. org/10.1186/1746-4269-3-27
  • 29.Pardo-De-Santayana M, Tardío J, Morales R. The gathering and consumption of wild edible plants in the Campoo (Cantabria, Spain). Int J Food Sci Nutr. 2005;56(7):529-542.
  • 30.Tardío J, Pascual H, Morales R. Wild food plants traditionally used in the province of Madrid, central Spain. Econ Bot. 2005;59(2):122-136. http://dx.doi.org/10.1663/0013-0001(2005)059[0122:WFPTUI]2.0.CO;2
  • 31.Biondi E, Casavecchia S, Biscotti N. Forest biodiversity of the Gargano Peninsula and a critical revision of the syntaxonomy of the mesophi-lous woods of southern Italy. Fitosociologia. 2008;45(2):93-127.
  • 32.Society of Ethnobiology [Internet]. The ISE Code of Ethics. 2008 [cited 2015 May 8]; Available from: http://www.ethnobiology.net/ what-we-do/core-programs/ise-ethics-program/code-of-ethics/ code-in-english/
  • 33.Pignatti S. Flora d'Italia. Bologna: Edagricole; 1997.
  • 34.The Plant List - version 1.1 [Internet]. 2012 [cited 2015 May 1]; Available from: http://www.theplantlist.org/
  • 35.Stevens PF. Angiosperm Phylogeny Website [Internet]. 2012 [cited 2015 April 2]; Available from: http://www.mobot.org/MOBOT/ research/APweb/
  • 36.Guarrera PM. Usi e tradizioni della flora italiana. Medicina popolare ed etnobotanica. Rome: Aracne; 2006.
  • 37.Scherrer AM, Motti R, Weckerle CS. Traditional plant use in the areas of Monte Vesole and Ascea, Cilento National Park (Campania, Southern Italy). J Ethnopharmacol 2005;97:129-143. http://dx.doi. org/10.1016/j.jep.2004.11.002
  • 38.Di Novella R, Di Novella N, de Martino L, Mancini L, de Feo V. Traditional plant use in the National Park of Cilento and Vallo di Diano. J Ethnopharmacol. 2013;145:328-342. http://dx.doi.org/10.1016/j. jep.2012.10.065
  • 39.de Natale A, Pezzati GB, Pollio A. Extending the temporal context of ethnbotanical databases; the case study of the Campania region (southern Italy). J Ethnobiol Ethnomed. 2009;5:7. http://dx.doi. org/10.1186/1746-4269-5-7
  • 40.Motti R, Antignani V, Idolo M. Traditional plant use in the Phlegrean Fields National Park (Campania, Southern Italy). Hum Ecol. 2009;37:775-782. http://dx.doi.org/10.1007/s10745-009-9254-1
  • 41.Guarino C, de Simone L, Santoro S. Ethnobotanical study of the Sannio area, Campania, southern Italy. Ethnobotany Research and Applications. 2008;6:255-317.
  • 42.Salerno G, Guarrera PM. Ricerche etnobotaniche nel Parco Nazio-nale del Cilento e Vallo di Diano: il territorio di Castel San Lorenzo (Campania, Salerno). Informatore Botanico Italiano. 2008;40:165-181.
  • 43.Arcidiacono S, Pavone P, Sameri C. Le piante alimurgiche [Internet]. Le piante spontanee di uso alimentare nel Territorio Etneo. 2005 [cited 2015 Apr 1]; Available from: http://www.dipbot.unict.it/alimurgiche/introduzione.htm
  • 44.Lupia C. Etnobotanica. Le piante e i frutti spontanei della Sila Piccola catanzarese. Catanzaro: Abramo Editore; 2004.
  • 45.Arcidiacono S, Costa R, Marietta G, Pavone P, Napoli M. Usi popolari delle piante selvatiche nel territorio di Villarosa (EN - Sicilia Centrale). Quaderni di Botanica Ambientale e Applicata. 2010;1:95-118.
  • 46.Arcidiacono S, Napoli M, Oddo G, Pavone P. Piante selvatiche d'uso popolare nei territori di Alcara Li Fusi e Militello Rosamarino (Messina). Quaderni di Botanica Ambientale e Applicata. 2007;18:104-144.
  • 47.Aleo M, Cambria S, Bazan G. Tradizioni etnofarmacobotaniche in alcune comunita rurali dei Monti di Trapani (Sicilia occidentale). Quaderni di Botanica Ambientale e Applicata. 2013;24:27-48.
  • 48.Caneva G, Pontrandolfi MA, Fascetti S. Le piante alimentari spontanee della Basilicata. Potenza: Regione Basilicata; 1997.
  • 49.Tartaglia M. L'uomo e le piante del Vulture. Milano: Franco Angeli; 2002.
  • 50.Bianco VV, Mariani R, Santamaria P. Piante spontanee nella cucina tradizionale molese. Bari: Levante Editori; 2009.
  • 51.Ditonno NM. Sapori e aromi da piante e frutti spontanei della Puglia peninsulare. Brindisi: Amici della A. De Leo; 1997.
  • 52.Accogli R, Medagli P. Erbe spontanee salentine. Guida al riconosci-mento e all'uso delle piante alimentari tradizionali. Lecce: Edizioni Grifo; 2014.
  • 53.Leporatti ML, Guarrera P. Ethnobotanical remarks in Capitanata and Salento areas (Puglia, southern Italy). Etnobiología. 2007;5:51-64.
  • 54.Lupia C, Lupia R. Etnobotanica: piante e tradizioni popolari di Calabria. Viaggio alla scoperta di antichi saperi intorno al mondo delle piante. Crotone: Grafi.Co.; 2013.
  • 55.Corrain C. Ricerche etnografiche nel Gargano. La cultura materiale. Rivista di Etnografia. 1962;1:63-98.
  • 56.Pieroni A, Quave CL. Functional foods or food-medicines? On the consumption of wild plants among Albanians and southern Italians in Lucania. In: Pieroni A, Price LL, editors. Eating and healing: traditional food as medicine. Binghamton; Haworth Press; 2006. p. 101-129.
  • 57.Guarrera PM, Savo V. Perceived health properties of wild and cultivated food plants in local and popular traditions of Italy: a review. J Ethnopharmacol. 2013;146:659-680. http://dx.doi.org/10.1016/j. jep.2013.01.036
  • 58.Barthel S, Crumley CL, Svedin U. Biocultural refugia: combating the erosion of diversity in landscapes of food production. Ecol Soc. 2013;18:71. http://dx.doi.org/10.5751/ES-06207-180471
  • 59.Biglino I, Olmo A, Pieroni A, Scaffidi C. Food policies and sustain-ability [Internet]. Bra: Slow Food / University of Gastronomic Sciences; 2011 [cited 2015 May 1]; Available from: https://www.slowfood.de/w/ files/slow_themen/food_policies_eng.pdf
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.agro-3977ee8e-2b4d-47f9-91a0-02a14abc75ba
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.